본문

  1. Home
266 Results:SS:PROPERTIES 0.109 sec.
RSS 
다국어입력
 상세검색
 신착검색
선택출력 선택엑셀내보내기
161
Dielectric Properties of ZrTiO₄Thin Films Synthesized by Sol-Gel Method
Dielectric Properties of ZrTiO₄Thin Films Synthesized by Sol-Gel Method
Dae-Sung Kim, Deok-Hai Park, Goo-Dae Kim, | 대한금속.재료학회 | 2004 ,
162
Structural Properties in Flame Quenched Cu-9Al-4.5Ni-4.5Fe Alloy
Structural Properties in Flame Quenched Cu-9Al-4.5Ni-4.5Fe Alloy
M.K Lee, S.M. Hong, G.H. Kim, | 대한금속.재료학회 | 2004 ,
163
Design of Elastomeric Bearing System and Analysis of it Mechanical Properties
Design of Elastomeric Bearing System and Analysis of it Mechanical Properties
Byung-Young Moon, Gyung-Ju Kang, Beom-Soo Kang, | 대한기계학회 | 2004 ,
164
Physicochemical and Sensory Properties of Dough and Cookie Added with Black Rice Flour
Physicochemical and Sensory Properties of Dough and Cookie Added with Black Rice Flour
Jun Ho Lee, Gyeong Hwa Kim, Yang Sun Kim, | 한국산업식품공학회 | 2005 ,
165
Preparation of Starch and Cellulose-Based Edible Films Incorporated with Propolis Extract and Their Physical and Antimicrobial Properties
Preparation of Starch and Cellulose-Based Edible Films Incorporated with Propolis Extract and Their Physical and Antimicrobial Properties
Chong-Tai Kim, Chul-Jin Kim, Yong-Jin Cho, | 한국산업식품공학회 | 2005 ,
166
Imorovement of Mechanical Properties of Peanut Protein Films by Chemical Modification
Imorovement of Mechanical Properties of Peanut Protein Films by Chemical Modification
Yun Joong Kwon, Chin-Chi Liu, Elena Castell-Perez, | 한국산업식품공학회 | 2004 ,
167
Effects of Extrusion Conditions on Pasting Properties of Patato and Potato-Wheat Flour Mixture
Effects of Extrusion Conditions on Pasting Properties of Patato and Potato-Wheat Flour Mixture
Jae Yoon Cha, Yong-Jin Cho, Chong-Tai Kim, | 한국산업식품공학회 | 2003 ,
168
Microwave Heating Effect on Mechnacal Properties of Food Packing Films
Microwave Heating Effect on Mechnacal Properties of Food Packing Films
Jun Ho Lee, Eun Ju Seog, Rakesh K. Single, | 한국산업식품공학회 | 2001 ,
169
Physicochemical and Gelatinization Properties of Starch and Flour from Pogmented Rice(Suwon 415)
Physicochemical and Gelatinization Properties of Starch and Flour from Pogmented Rice(Suwon 415)
백수진, 김향숙, | 한국조리과학회지 | 2001 ,
170
The Functional Properties of Kimchi for the Health Benefits
The Functional Properties of Kimchi for the Health Benefits
Yeong-Ok Song, | 한국식품영양과학회 | 2004 ,
처음이전12131415161718192021이후마지막
1
International Journal of Food Properties
Marcel Dekker Inc. [, ]