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151
Testing Homogeneity of Coefficients in Distributed Systems With Application to Quality Monitoring
Testing Homogeneity of Coefficients in Distributed Systems With Application to Quality Monitoring
Ewaryst Rafajlowicz, | Institute of Electrical and Electronics Engineers | 2008 ,
152
Quality Characteristics of Sponge Cake Supplemented with Soy Protein Concentrate
Quality Characteristics of Sponge Cake Supplemented with Soy Protein Concentrate
Myung-Ju Sung, | 한국식품과학회 | 2006 ,
153
Effects of Moisture Content on Non-Fracture Dynamic Properties and Fracture Quality of Pacific Whiting Surimi
Effects of Moisture Content on Non-Fracture Dynamic Properties and Fracture Quality of Pacific Whiting Surimi
Okan Esturk, | 한국식품과학회 | 2006 ,
154
Application of Statistical Experimental Design to Improve the Quality of Fresh-Cut Apple Cubes by Edible Coating with Alginate
Application of Statistical Experimental Design to Improve the Quality of Fresh-Cut Apple Cubes by Edible Coating with Alginate
Jun Ho Lee, Li Zuo, | 한국식품과학회 | 2006 ,
155
Effect of Hot Water Treatment on Quality of Fresh-cut Apple Cubes
Effect of Hot Water Treatment on Quality of Fresh-cut Apple Cubes
Li Zuo, | 한국식품과학회 | 2004 ,
156
Storage Quality of ‘Fuyu’ Sweet Persimmon as Influenced by Pretreatment Temperature and Film Packaging
Storage Quality of ‘Fuyu’ Sweet Persimmon as Influenced by Pretreatment Temperature and Film Packaging
Seonhee Chae, | 한국식품과학회 | 2004 ,
157
Effects of Soluble Dietary Fiber Manufactured from Quercus mongolica on Improvement of Antioxidative Defense System in Rats Fed High Cholesterol Diet
Effects of Soluble Dietary Fiber Manufactured from Quercus mongolica on Improvement of Antioxidative Defense System in Rats Fed High Cholesterol Diet
Young- Mi Chai, | 한국식품과학회 | 2004 ,
158
Effects of Milk Proteins and Gums on Quality of Bread Made from Frozen Dough following Freeze-Thaw Cycles
Effects of Milk Proteins and Gums on Quality of Bread Made from Frozen Dough following Freeze-Thaw Cycles
Young Yun, | 한국식품과학회 | 2006 ,
159
Quantitative Analysis of Lignans in the Fruits of Acanthopanax Species by HPLC
Quantitative Analysis of Lignans in the Fruits of Acanthopanax Species by HPLC
Hye Min Kim, | 한국식품과학회 | 2006 ,
160
Effect of Packaging Conditions on the Fruit Quality of Chinese Quince
Effect of Packaging Conditions on the Fruit Quality of Chinese Quince
Duck Soon An, | 한국식품과학회 | 2006 ,
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1
Academic Questions
Transaction Publishers [, ]
2
Adult Education Quarterly
American Association for Adult & Continuing Education [, ]
3
Algebra Colloquium
Springer - Verlag New York, Inc. [, ]
4
All Quiet Along the Potomac
Great Neck Publishing [, ]
5
Alzheimer's Care Quarterly
Lippincott Williams & Wilkins [, ]
6
American Indian Quarterly
University of Nebraska Press [, ]
7
American Notes & Queries
Heldref Publications [, ]
8
ANQ
Heldref Publications [, ]
9
Anthropological Quarterly
George Washington Institute for Ethnographic Research [, ]
10
Antiquity
Antiquity [, ]
11
Aquaculture & Fisheries Management
Blackwell Publishing Limited [, ]
12
Aquaculture Economics & Management
Blackwell Publishing Limited [, ]
13
Aquaculture Nutrition
Blackwell Publishing Limited [, ]
14
Aquaculture Research
Blackwell Publishing Limited [, ]
15
Aquatic Ecosystem Health & Management
Taylor & Francis Ltd [, ]
16
Aquatic Mammals
Aquatic Mammals [, ]
17
Arab Studies Quarterly
Association of Arab-American University Graduates [, ]
18
Arkansas Historical Quarterly
Arkansas Historical Association [, ]
19
Art & Antiques
Art & Antiques [, ]
20
ATQ
University of Rhode Island [, ]