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141
The Effects of Cu-doping in V₂O５ Thin Film Cathode for Microbattery
The Effects of Cu-doping in V₂O５ Thin Film Cathode for Microbattery
Sang Cheol Nam, Young Chang Lim, Ho Young Park, E, | 한국화학공학회 | 2001 ,
142
Headspace solid-phase microextraction(HS-SPME)를 이용한 간의 비린내불쾌취에 기인하는 불포화지방산 산화생성물의 휘발성성분
Headspace solid-phase microextraction(HS-SPME)를 이용한 간의 비린내불쾌취에 기인하는 불포화지방산 산화생성물의 휘발성성분
임성임, 최성희, | 한국식품과학회 | 2003 ,
143
반응표면분석에 의한 팽이버섯의 microwave 추출조건 최적화
반응표면분석에 의한 팽이버섯의 microwave 추출조건 최적화
김현구, 김미옥, 최맑음, 김공환, | 한국식품과학회 | 2003 ,
144
Thermal Fatigue-Resistant EMCs (Epoxy Molding Compounds) for Microelectronic Encapsulation
Thermal Fatigue-Resistant EMCs (Epoxy Molding Compounds) for Microelectronic Encapsulation
Jong-Woo Bae, Wonho Kim, Suk-Hyeon Cho, Yong-Woo, | 한국화학공학회 | 2000 ,
145
Microscopic Spreading of Nonreactive Perfluoropolyalkylether Film on Amorphous Carbon Surfaces
Microscopic Spreading of Nonreactive Perfluoropolyalkylether Film on Amorphous Carbon Surfaces
Min Chan Kim, Myung S. John, | 한국화학공학회 | 2000 ,
146
Apoptosis of Rat Embryonic Midbrain Cells in Ochratoxin A-induced Microcephaly
Apoptosis of Rat Embryonic Midbrain Cells in Ochratoxin A-induced Microcephaly
Jin Tae Hong, Kui Lea Park, Soon Young Han, Ki So, | 한국식품위생안전성학회 | 2000 ,
147
우유의 HACCP 시스템에서 Predictive Food Microbiology Model 이용
우유의 HACCP 시스템에서 Predictive Food Microbiology Model 이용
박경진, 김창남, 노우섭, 홍종해, 천석조, 심우창, 오원택, 노민정, | 한국식품위생안전성학회 | 2001 ,
148
Development and Verification of PZT Actuating Micro Tensile Tester for Optically Functional Materials
Development and Verification of PZT Actuating Micro Tensile Tester for Optically Functional Materials
Seung-Soo Kim, Hye-Jin Lee, Hyoung-Wook Lee, Nak-, | The Korean Institute of Electrical Eng. | 2005 ,
149
Relationship of Specific Microbial Growth and TBARS Value in Radiation-Sterilized Raw Ground Pork
Relationship of Specific Microbial Growth and TBARS Value in Radiation-Sterilized Raw Ground Pork
Jae Kyung Kim, Cheorun Jo, Hyun Joo Kim, Kyong Ha, | Korean Socity of Food Science&Nutrition | 2004 ,
150
Textural and Organoleptic Properties of Tofu Manufactured with Micronized Full-fat Soyflour Fortified with Food Ingredients
Textural and Organoleptic Properties of Tofu Manufactured with Micronized Full-fat Soyflour Fortified with Food Ingredients
Jae-Jin Shim, Sam-Pin Lee, | Korean Socity of Food Science&Nutrition | 2003 ,
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1
Advanced and Future Microelectronics Workshop - Advanced Packaging Technology -
대한전자공학회 [공학, ]
2
Advanced and Future Microelectronics Workshop - Advanced Packaging Technology -
대한전자공학회 [, ]
3
Annual Review of Microbiology
Annual Reviews Inc. [, ]
4
Applied Biochemistry & Microbiology
Kluwer Academic Publishing / Academic [, ]
5
Applied Microbiology & Biotechnology
Kluwer Academic Publishing / Academic [, ]
6
Biomicrofluidics
American Institute of Physics [, ]
7
BMC Microbiology
BioMed Central [, ]
8
Botanical Studies
Institute of Plant & Microbial Biology [, ]
9
Canadian Journal of Microbiology
NRC Research Press [, ]
10
Cellular Microbiology
Blackwell Publishing Limited [, ]
11
Clinical Hemorheology & Microcirculation
IOS Press [, ]
12
Clinical Microbiology & Infection
Blackwell Publishing Limited [, ]
13
Critical Reviews in Microbiology
CRC Press LLC [, ]
14
Environmental Microbiology
Blackwell Publishing Limited [, ]
15
Geomicrobiology Journal
Taylor & Francis Ltd [, ]
16
IEE Proceedings -- Microwaves, Antennas & Propagation
IEE [, ]
17
IET Microwaves, Antennas & Propagation
Institution of Engineering & Technology [, ]
18
Indian Journal of Medical Microbiology
Medknow Publications [, ]
19
Indian Journal of Pathology & Microbiology
Medknow Publications & Media Pvt. Ltd. [, ]
20
Iranian Journal of Microbiology
Tehran University of Medical Sciences [, ]