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141
The Legal Bases of the U.S. Governor's Legislative Powers
The Legal Bases of the U.S. Governor's Legislative Powers
Lee, Yoon-Shik., 345.42-L482l | The Chomyung Press | 1990 345.42-L482l,
142
Korea`s Corporate Governance : Issues and Reforms
Korea`s Corporate Governance : Issues and Reforms
Lee, Young Ki, 322-L482k-R | Korea Development Institute | 1999 322-L482k-R,
143
After the Fall : Tragic themes in the major works of Nathaniel Hawthorne and Robert Warren
After the Fall : Tragic themes in the major works of Nathaniel Hawthorne and Robert Warren
Lee, Young-Oak, 840.9062-L482a | 翰信文化社 | 1993 840.9062-L482a,
144
English Training Course
English Training Course
Lee, Young Kil, 740.76-L482e | 學文社 | 1987 740.76-L482e,
145
Trilateral cooperation : Young Professionals Research Project : Lee Dongmin.
Trilateral cooperation : Young Professionals Research Project : Lee Dongmin.
국립외교원. 외교안보연구소., 349-국298tt | 국립외교원 외교안보연구소 | 2021 349-국298tt,
146
Knocking on the door of the futrue
Knocking on the door of the futrue
Lee, Dong Goon., 331.5412-L477kk | WTB Media | 2020 331.5412-L477kk,
147
Optimization of the Processing Conditions for the Production of Cooked Pork Sausage as a Ready-to-Serve Product
Optimization of the Processing Conditions for the Production of Cooked Pork Sausage as a Ready-to-Serve Product
K. Ohba, | 한국축산식품학회 | 2006 ,
148
Toxin Gene Tying DNA Fingerprinting, and Antibiogram of Clostridium perfringens Isolated from Livestock Products
Toxin Gene Tying DNA Fingerprinting, and Antibiogram of Clostridium perfringens Isolated from Livestock Products
Seung-Bae Lee, | 한국축산식품학회 | 2006 ,
149
Characterization of Equine Milk and Cheese Making
Characterization of Equine Milk and Cheese Making
O. K. Chang, | 한국축산식품학회 | 2006 ,
150
Effects of Dietary Supplemental Megazone(R) on Growth Performance, Nutrients Digestibility, Blood Characteristics, Meat Quality and Carcass Traits in Weaning-to-Finishing Pigs
Effects of Dietary Supplemental Megazone(R) on Growth Performance, Nutrients Digestibility, Blood Characteristics, Meat Quality and Carcass Traits in Weaning-to-Finishing Pigs
Y. H. Kim , Y. Wang, | 한국축산식품학회 | 2006 ,
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