본문

  1. Home
467 Results:AA:Y J OH 0.505 sec.
RSS 
다국어입력
 상세검색
 신착검색
선택출력 선택엑셀내보내기
131
Radical Scavenging and Antihypercholesterolemic Effects of Red Yeast Rice in Cholesterol Fed Rats
Radical Scavenging and Antihypercholesterolemic Effects of Red Yeast Rice in Cholesterol Fed Rats
Hyung-Joo Suh, | 한국식품영양과학회 | 2006 ,
132
Effect of Water Extract of Germinated Brown Rice on Adiposity and Obesity Indices in Mice Fed a High Fat Diet
Effect of Water Extract of Germinated Brown Rice on Adiposity and Obesity Indices in Mice Fed a High Fat Diet
Suk-Heung Oh, | 한국식품영양과학회 | 2005 ,
133
Pulsed Photostimulated Luminescence (PPSL) of Gamma Irradiated Soybean Paste Powder
Pulsed Photostimulated Luminescence (PPSL) of Gamma Irradiated Soybean Paste Powder
Sang-Duk Yi, | 한국식품영양과학회 | 2005 ,
134
Detection of Irradiated Korean Wheat Flour by Viscosity and Pulsed Photostimulated Luminescence (PPSL) Methods
Detection of Irradiated Korean Wheat Flour by Viscosity and Pulsed Photostimulated Luminescence (PPSL) Methods
Sang-Duk Yi, | 한국식품영양과학회 | 2005 ,
135
Thermoluminescence (TL) of Minerals Separated from Irradiated Mussel
Thermoluminescence (TL) of Minerals Separated from Irradiated Mussel
Sang-Duk Yi, | 한국식품영양과학회 | 2005 ,
136
Identification of Irradiated Granule-Type Ramen Soup Powder by Pulsed Photostimulated Luminescence and Thermoluminescence during Storage
Identification of Irradiated Granule-Type Ramen Soup Powder by Pulsed Photostimulated Luminescence and Thermoluminescence during Storage
Sang-Duk Yi, | KFN(한국식품영양과학회) | 2003 ,
137
$gamma$ -Aminobutyric Acid (GABA) Content of Selected Uncooked Foods
$gamma$ -Aminobutyric Acid (GABA) Content of Selected Uncooked Foods
Suk-Heung Oh, | KFN(한국식품영양과학회) | 2003 ,
138
수익접근법을 이용한 농업생명기술의 가치 평가 분석
수익접근법을 이용한 농업생명기술의 가치 평가 분석
오치두(Chee Ju Oh), | 한국식품유통학회 | 2001 ,
139
컨조인트 분석을 이용한 식혜음료 속성의 소비자선호에 관한 연구
컨조인트 분석을 이용한 식혜음료 속성의 소비자선호에 관한 연구
강수기(Su Ki Kang), | 한국식품유통학회 | 2000 ,
140
Falling in love with a product : The structure of a romantic consumer product relationship
Falling in love with a product : The structure of a romantic consumer product relationship
Yun Oh Whang, | Association for Consumer Research | 2004 ,
처음이전9101112131415161718이후마지막
1
Address by John F. Kennedy
Great Neck Publishing [, ]