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131
Effect of Sulfur Enriched Young Radish Kimchi on the Induction of Apoptosis in HT-29 Human Colon Cancer Cells
Effect of Sulfur Enriched Young Radish Kimchi on the Induction of Apoptosis in HT-29 Human Colon Cancer Cells
Soon-Sun Bak, | 한국식품영양과학회 | 2006 ,
132
Variety of Food Choices is Associated with the Nutritional Quality of Diets of College Students in Korea
Variety of Food Choices is Associated with the Nutritional Quality of Diets of College Students in Korea
Seunghe Kye, | 한국식품영양과학회 | 2005 ,
133
Nutritional Quality of Fermented Soy Foods in Thailand
Nutritional Quality of Fermented Soy Foods in Thailand
Hyo-Sook Cheong, | 한국식품영양과학회 | 2005 ,
134
Irradiation Detection in Korean Traditional Soybean-Based Fermented Powdered Sauces : : Data for Establishing a Database for Regulation of Irradiated Foods
Irradiation Detection in Korean Traditional Soybean-Based Fermented Powdered Sauces : : Data for Establishing a Database for Regulation of Irradiated Foods
In-Duck Choi, | 한국식품영양과학회 | 2005 ,
135
Tenure Choice in the Housing Market: Psychological Versus Economic Factors
Tenure Choice in the Housing Market: Psychological Versus Economic Factors
Ben-Shahar, D., | Sage Publications | 2007 ,
136
Women's Choices in Comparative Perspective: Abortion Policies in Late-Developing Catholic Countries
Women's Choices in Comparative Perspective: Abortion Policies in Late-Developing Catholic Countries
Blofield, M., | Comparative Politics | 2008 ,
137
Violence and Control in Civil Conflict: Israel, the West Bank, and Gaza
Violence and Control in Civil Conflict: Israel, the West Bank, and Gaza
Bhavnani, R., | Comparative Politics | 2011 ,
138
Adopting Ontology to Facilitate Knowledge Sharing
Adopting Ontology to Facilitate Knowledge Sharing
Edgington, T., | Association for Computing Machinery | 2004 ,
139
Using Choiceboards to Create Business Value
Using Choiceboards to Create Business Value
Bharati, P., | Association for Computing Machinery | 2004 ,
140
Working part time: by choice or by constraint?
Working part time: by choice or by constraint?
Barrett, G. F., | Blackwell Publishing | 2001 ,
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