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121
Effect of Enzymatically Hydrolyzed Vital Wheat Gluten on Dough Mixing and the Baking Properties of Wheat Flour Frozen Dough
Effect of Enzymatically Hydrolyzed Vital Wheat Gluten on Dough Mixing and the Baking Properties of Wheat Flour Frozen Dough
Kyung-Ah Song, Bong-Kyung Koh, | Korean Societyof Food Science&Technology | 2006 ,
122
Physical Properties of Korean Earthenware Containers Affected by Soy Sauce Fermentation Use
Physical Properties of Korean Earthenware Containers Affected by Soy Sauce Fermentation Use
Gyeong Hee Seo, Jung Hyun Yun, Sun Kyung Chung, W, | Korean Societyof Food Science&Technology | 2006 ,
123
The Electrical and Optical Properties of Polymer Light Emitting Diode with ITO/PEDOT : PSS/MEH-PPV/AI Structure at Various Concentration of MEH-PPV
The Electrical and Optical Properties of Polymer Light Emitting Diode with ITO/PEDOT : PSS/MEH-PPV/AI Structure at Various Concentration of MEH-PPV
Su Cheol Gong, In Jea Back, Jae Hyouk Yoo, Hun Se, | 한국마이크로전자및 패키징학회 | 2005 ,
124
A Synthesis of Spherical Shape TiO₂-SiO₂Complex via Solvothermal Process and Thermal Properties at Non-Isothermal
A Synthesis of Spherical Shape TiO₂-SiO₂Complex via Solvothermal Process and Thermal Properties at Non-Isothermal
Tae-Hwan Cho, Seong-Jin Park, | 한국마이크로전자및 패키징학회 | 2005 ,
125
Interconnection Process and Electrical Properties of the Intercomection Joints for 3D Stack Package with 75um Cu Via
Interconnection Process and Electrical Properties of the Intercomection Joints for 3D Stack Package with 75um Cu Via
Kwang-Yong Lee, Teck-Su Oh, Hye-Jin won, Jae-Ho L, | 한국마이크로전자및 패키징학회 | 2005 ,
126
A Study on the Mechanical Properties of Ti-8Ta-3Nb Alloy for Biomaterials
A Study on the Mechanical Properties of Ti-8Ta-3Nb Alloy for Biomaterials
Kyung Won Lee, Jae Sam Ban, Yeong Seon Yu, Kyu Zo, | 대한기계학회 | 2004 ,
127
Analysis of Cutting Properties with Reference to Amount of Coolant used in an Environment-Conscious Turning Process
Analysis of Cutting Properties with Reference to Amount of Coolant used in an Environment-Conscious Turning Process
Seung-Han Yang, Young-Moon Lee, Young-Suk Kim, | 대한기계학회 | 2004 ,
128
Antimicrobial Properties of Wheat Gluten-Chitosan Composite Film in Intermediate-Moisture Food Systems
Antimicrobial Properties of Wheat Gluten-Chitosan Composite Film in Intermediate-Moisture Food Systems
Sang Kyu Park, Dong-Ho Bae, | Korean Societyof Food Science&Technology | 2006 ,
129
Rheological Properties of Dandelion Root Concentrates by Extraction Solvents
Rheological Properties of Dandelion Root Concentrates by Extraction Solvents
Ok-Hwan Lee, Suk-Nam Kang, Boo-Yong Lee, | Korean Societyof Food Science&Technology | 2006 ,
130
Development of Waste Plastics-Based RDF and Its Combustion Properties
Development of Waste Plastics-Based RDF and Its Combustion Properties
Woo-Zin Choi, | 한국암반공학회 | 2004 ,
처음이전891011121314151617이후마지막
1
International Journal of Food Properties
Marcel Dekker Inc. [, ]
2
Journal of Property Tax Assessment & Administration
International Association of Assessing Officers [, ]
3
Texas Intellectual Property Law Journal
University of Texas at Austin School of Law Publications [, ]