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121
Evaluation of Textural Characteristics of Heat-induced Soy Protein Gels
Evaluation of Textural Characteristics of Heat-induced Soy Protein Gels
Il-Jun Kang, Tomohiko Mori, | Korean Societyof Food Science&Technology | 2004 ,
122
The EVA Challenge - [컴퓨터 파일]
The EVA Challenge - [컴퓨터 파일]
Stern, Joel ., 004-S839t-EB | 네오넷코리아 | 2002 004-S839t-EB,
123
The Design, Implementation, and Evaluation of Social Marketing Campaigns in Nutrition
The Design, Implementation, and Evaluation of Social Marketing Campaigns in Nutrition
DP Keenan, PK Heacock, | 대한지역사회영양학회 | 2003 ,
124
BSC, EVA, ABC의 통합 품질모델 개발과 적용에 관한 연구
BSC, EVA, ABC의 통합 품질모델 개발과 적용에 관한 연구
이재실, 서영호, | 한국품질경영학회 | 2004 ,
125
Using Minimal Path Sets for the Evaluation of the Reliability of DRDT Interconnection Networks
Using Minimal Path Sets for the Evaluation of the Reliability of DRDT Interconnection Networks
임재학, 이종형, 조병엽, | 한국품질경영학회 | 2000 ,
126
An Evaluation Method of Probability of Elastic-Plastic Fracture by 2-Parameter Criterion
An Evaluation Method of Probability of Elastic-Plastic Fracture by 2-Parameter Criterion
Tae-Sik Kim, Han-Yong Yoon, Myung-Hwan Lim, | 대한기계학회 | 2004 ,
127
Effects of the State of Consciousness on Consumer in the Cognitive Sensory Evaluation of Food
Effects of the State of Consciousness on Consumer in the Cognitive Sensory Evaluation of Food
Sung-Woo Shine, Jae-Kun Chun, | 한국산업식품공학회 | 2005 ,
128
Clustering Consumer Characteristics in a Cognitive Sensory Evaluation of Food
Clustering Consumer Characteristics in a Cognitive Sensory Evaluation of Food
Sung-Woo Shine, Jae-Kun Chun, | 한국산업식품공학회 | 2005 ,
129
Cognitive Sensory Evaluation of Potato Chips Using Cognitive Sensory Barcode and Frequency Curve Method
Cognitive Sensory Evaluation of Potato Chips Using Cognitive Sensory Barcode and Frequency Curve Method
Sung Woo Shin, Jae Kun Chun, | 한국산업식품공학회 | 2004 ,
130
A Modified Procedure(One-stage Fermentation) for Evaluating Flour Craker-making Potential
A Modified Procedure(One-stage Fermentation) for Evaluating Flour Craker-making Potential
L. Lee, P/ K/ W. Ng, J. F. Steffe, | 한국산업식품공학회 | 2002 ,
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1
Act to Amend the Vagrant Laws of the State
Great Neck Publishing [, ]
2
American Journal of Evaluation
Elsevier Science [, ]
3
Ashwander et al. v. Tennessee Valley Authority et al.
Great Neck Publishing [, ]
4
Assessment & Evaluation in Higher Education
Carfax Publishing Company [, ]
5
Convention (III) for the Adaptation to Maritime Warfare of the Principles of the Geneva Convention of 22 August 1864
Great Neck Publishing [, ]
6
Crea Ciencia
Universidad Evangelica de El Salvador [, ]
7
Early Medieval Europe
Blackwell Publishing Limited [, ]
8
EE: Evaluation Engineering
Nelson Publishing [, ]
9
Ekev Academic Review
Ekev Academic Review [, ]
10
Essays in Medieval Studies
West Virginia University [, ]
11
Evaluating Research for Evidence-Based Nursing
F.A. Davis Company/Publishers [, ]
12
Evaluation Practice
Elsevier Science [, ]
13
Evangel
Paternoster Publishing [, ]
14
Evangelical Quarterly
Paternoster Publishing [, ]
15
Evangelical Review of Theology
Paternoster Publishing [, ]
16
Frontier Grievances from Pennsylvania
Great Neck Publishing [, ]
17
Gaming Research & Review Journal
University of Nevada, Las Vegas [, ]
18
Geneva Declaration of 1954
Great Neck Publishing [, ]
19
Johnson's Recommendation for the Revaluation of Public Debt
Great Neck Publishing [, ]
20
Journal of Evaluation in Clinical Practice
Blackwell Publishing Limited [, ]