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111
Properties of Carbon for Application of New Light Source Technology
Properties of Carbon for Application of New Light Source Technology
Sang Heon Lee, | 한국전기전자재료학회 | 2006 ,
112
Fatigue Properties of Fine Grained Magnesium Alloys after Severe Plastic Deformation
Fatigue Properties of Fine Grained Magnesium Alloys after Severe Plastic Deformation
Chin-Sung Chung, Duk-Kyu Chun, Ho-Kyung Kim, | 대한기계학회 | 2005 ,
113
Heat Aging Effects on the Material Property and the Fatigue Life of Vulcanized Natural Rubber, and Fatigue Life Prediction Equations
Heat Aging Effects on the Material Property and the Fatigue Life of Vulcanized Natural Rubber, and Fatigue Life Prediction Equations
Jae-Hyeok Choi, Hee-Jin Kang, Hyun-Yong Jeong, Ta, | 대한기계학회 | 2005 ,
114
Physicochemical Properties of japonica Non-Waxy and Waxy Rice during Kernel Development
Physicochemical Properties of japonica Non-Waxy and Waxy Rice during Kernel Development
Sung-Kon Kim, Sun-Ok Jung, | Korean Societyof Food Science&Technology | 2006 ,
115
Rheological Properties of Concentrated Dandelion Leaf Extracts by Hot Water or Ethanol
Rheological Properties of Concentrated Dandelion Leaf Extracts by Hot Water or Ethanol
Ok-Hwan Lee, Sung-Kwon Ko, Boo-Yong Lee, | Korean Societyof Food Science&Technology | 2006 ,
116
Indigestible Carbohydrate Contents and Physical Properties of Goami2 harvested at the Maximized Milling Quality
Indigestible Carbohydrate Contents and Physical Properties of Goami2 harvested at the Maximized Milling Quality
In Duck Choi, Jung-Rok Son, Ha-Cheol Hong, Jeom-, | Korean Societyof Food Science&Technology | 2006 ,
117
Probiotic Properties of Lactobacillus plantarum NK181 Isolated from Jeotgal, a Korean Fermented Food
Probiotic Properties of Lactobacillus plantarum NK181 Isolated from Jeotgal, a Korean Fermented Food
Na-Kyoung Lee, Hyoun-Wook Kim, Hyo-Ihl Chang, Che, | Korean Societyof Food Science&Technology | 2006 ,
118
Swelling and Pasting Properties of Non-Waxy Rice Flour/Food Gum Systems
Swelling and Pasting Properties of Non-Waxy Rice Flour/Food Gum Systems
Ji Young Song, Young-Huyn An, Jae-Suk Kim, Jungdo, | Korean Societyof Food Science&Technology | 2006 ,
119
Effect of Enzymatically Hydrolyzed Vital Wheat Gluten on Dough Mixing and the Baking Properties of Wheat Flour Frozen Dough
Effect of Enzymatically Hydrolyzed Vital Wheat Gluten on Dough Mixing and the Baking Properties of Wheat Flour Frozen Dough
Kyung-Ah Song, Bong-Kyung Koh, | Korean Societyof Food Science&Technology | 2006 ,
120
Physical Properties of Korean Earthenware Containers Affected by Soy Sauce Fermentation Use
Physical Properties of Korean Earthenware Containers Affected by Soy Sauce Fermentation Use
Gyeong Hee Seo, Jung Hyun Yun, Sun Kyung Chung, W, | Korean Societyof Food Science&Technology | 2006 ,
처음이전78910111213141516이후마지막
1
International Journal of Food Properties
Marcel Dekker Inc. [, ]
2
Journal of Property Tax Assessment & Administration
International Association of Assessing Officers [, ]
3
Texas Intellectual Property Law Journal
University of Texas at Austin School of Law Publications [, ]