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111
LC Aligning Properties for Homeotropic Alignment of NLC on the SiOх Thin Film as Incident Angle of Electron Beam Evaporation Angle
LC Aligning Properties for Homeotropic Alignment of NLC on the SiOх Thin Film as Incident Angle of Electron Beam Evaporation Angle
Jong-Hwan Kim, | 한국전기전자재료학회 | 2007 ,
112
Ferromagnetic Properties in Diluted Magnetic Semiconductors (Al,Min)N grown by PEMBE
Ferromagnetic Properties in Diluted Magnetic Semiconductors (Al,Min)N grown by PEMBE
Moon Ho Ham, | 한국전기전자재료학회 | 2007 ,
113
Properties of Carbon for Application of New Light Source Technology
Properties of Carbon for Application of New Light Source Technology
Sang Heon Lee, | 한국전기전자재료학회 | 2006 ,
114
Fatigue Properties of Fine Grained Magnesium Alloys after Severe Plastic Deformation
Fatigue Properties of Fine Grained Magnesium Alloys after Severe Plastic Deformation
Chin-Sung Chung, Duk-Kyu Chun, Ho-Kyung Kim, | 대한기계학회 | 2005 ,
115
Heat Aging Effects on the Material Property and the Fatigue Life of Vulcanized Natural Rubber, and Fatigue Life Prediction Equations
Heat Aging Effects on the Material Property and the Fatigue Life of Vulcanized Natural Rubber, and Fatigue Life Prediction Equations
Jae-Hyeok Choi, Hee-Jin Kang, Hyun-Yong Jeong, Ta, | 대한기계학회 | 2005 ,
116
Physicochemical Properties of japonica Non-Waxy and Waxy Rice during Kernel Development
Physicochemical Properties of japonica Non-Waxy and Waxy Rice during Kernel Development
Sung-Kon Kim, Sun-Ok Jung, | Korean Societyof Food Science&Technology | 2006 ,
117
Rheological Properties of Concentrated Dandelion Leaf Extracts by Hot Water or Ethanol
Rheological Properties of Concentrated Dandelion Leaf Extracts by Hot Water or Ethanol
Ok-Hwan Lee, Sung-Kwon Ko, Boo-Yong Lee, | Korean Societyof Food Science&Technology | 2006 ,
118
Indigestible Carbohydrate Contents and Physical Properties of Goami2 harvested at the Maximized Milling Quality
Indigestible Carbohydrate Contents and Physical Properties of Goami2 harvested at the Maximized Milling Quality
In Duck Choi, Jung-Rok Son, Ha-Cheol Hong, Jeom-, | Korean Societyof Food Science&Technology | 2006 ,
119
Probiotic Properties of Lactobacillus plantarum NK181 Isolated from Jeotgal, a Korean Fermented Food
Probiotic Properties of Lactobacillus plantarum NK181 Isolated from Jeotgal, a Korean Fermented Food
Na-Kyoung Lee, Hyoun-Wook Kim, Hyo-Ihl Chang, Che, | Korean Societyof Food Science&Technology | 2006 ,
120
Swelling and Pasting Properties of Non-Waxy Rice Flour/Food Gum Systems
Swelling and Pasting Properties of Non-Waxy Rice Flour/Food Gum Systems
Ji Young Song, Young-Huyn An, Jae-Suk Kim, Jungdo, | Korean Societyof Food Science&Technology | 2006 ,
처음이전78910111213141516이후마지막
1
International Journal of Food Properties
Marcel Dekker Inc. [, ]
2
Journal of Property Tax Assessment & Administration
International Association of Assessing Officers [, ]
3
Texas Intellectual Property Law Journal
University of Texas at Austin School of Law Publications [, ]