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111
How to run a catering business from home
How to run a catering business from home
Egerton-Thomas, Christopher, 591.9-E29h | John Wiley & Sons | 1996 591.9-E29h,
112
Service Quality in hospitality organizations
Service Quality in hospitality organizations
Olsen, Michael D., 591.9518-O52s | Cassell | 1996 591.9518-O52s,
113
Restaurant Management : Customers, operations, and employees
Restaurant Management : Customers, operations, and employees
Mill, Robert Christie, 591.986-M645r | Prentice Hall | 1998 591.986-M645r,
114
Advanced Professional Cooking
Advanced Professional Cooking
Gisslen, Wayne, 594.5-G535a | John Wiley & Sons | 1992 594.5-G535a,
115
Hospitality & Tourism Careers : A blueprint for sucess
Hospitality & Tourism Careers : A blueprint for sucess
Riegel, Carl, 591.9525-R554h | Prentice Hall | 1998 591.9525-R554h,
116
Themes, Dreams, and Schemes : Banquet menu ideas, concepts, and thematic experiences
Themes, Dreams, and Schemes : Banquet menu ideas, concepts, and thematic experiences
Wigger, G. Eugene, 591.9825-W655t | John Wiley & Sons | 1997 591.9825-W655t,
117
Ultimate service : The complete handbook to the world of the concierge
Ultimate service : The complete handbook to the world of the concierge
Stiel, Holly, 594.8-S855u | Prentice Hall | 1994 594.8-S855u,
118
Wine appreciation
Wine appreciation
Vine, Richard P., 573.2-V782w-R | John Wiley & Sons | 1997 573.2-V782w-R,
119
Catering menu management
Catering menu management
Scanlon, Nancy Loman, 594.1-S283c | John Wiley & Sons | 1992 594.1-S283c,
120
Restaurant Newsletters that pay off
Restaurant Newsletters that pay off
Mathews, Walter, 591.986-M429r | John Wiley & Sons | 1997 591.986-M429r,
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1
West Coast Hotel Co. v. Parrish et al.
Great Neck Publishing [, ]
2
호텔&레스토랑
(주)에이치알 [호텔앤레스토랑, 호텔&레스토랑, hotel&restaurant, hotel, restaurant, 호텔, 레스토랑, 숙박업, 관광, 외식업, 라이프스타일, life style, ]