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111
Application of Mass Spectrometer-based Electronic Nose for Discrimination of Angelicae gigantis radix
Application of Mass Spectrometer-based Electronic Nose for Discrimination of Angelicae gigantis radix
Bong Soo Noh, | 한국식품과학회 | 2005 ,
112
Chemical Composition of Smilax china Leaves and Quality Characteristics of Rice Cakes Prepared with Its Water Extract
Chemical Composition of Smilax china Leaves and Quality Characteristics of Rice Cakes Prepared with Its Water Extract
Jeong-Ryae Jeon, | 한국식품과학회 | 2006 ,
113
Clostridium botulinum and Its Control in Low-Acid Canned Foods
Clostridium botulinum and Its Control in Low-Acid Canned Foods
N. Rukma Reddy, | 한국식품과학회 | 2006 ,
114
Combinational Effect of Moist Heating and Gamma Irradiation on The Inactivation of Trypsin Inhibitory Activity in Soybean
Combinational Effect of Moist Heating and Gamma Irradiation on The Inactivation of Trypsin Inhibitory Activity in Soybean
Penelope Felipe, | 한국식품과학회 | 2005 ,
115
Extraction of Pectinesterase from Jalapeno Chili Pepper (Capsicum annuum) and Its Thermal Stability
Extraction of Pectinesterase from Jalapeno Chili Pepper (Capsicum annuum) and Its Thermal Stability
Sonia Marisela Mejía-Córdova, | 한국식품과학회 | 2005 ,
116
Biochemical and Textural Changes in Potato Tissue during Water Immersion at Low Temperatures
Biochemical and Textural Changes in Potato Tissue during Water Immersion at Low Temperatures
Julio Cesar Montanez Saenz, | 한국식품과학회 | 2003 ,
117
Structural Characterization and Biological Properties of a Lipopeptide Surfactant Produced by Bacillus subtilis on Cassava Wastewater Medium
Structural Characterization and Biological Properties of a Lipopeptide Surfactant Produced by Bacillus subtilis on Cassava Wastewater Medium
Marcia Nitschke, | 한국식품과학회 | 2003 ,
118
Conditions for sensory analsis with extract of chimarrao
Conditions for sensory analsis with extract of chimarrao
Klaus Nietsche, | 한국식품과학회 | 2002 ,
119
Regulation of Apoptotic Cell Death in U937 Leukemia Cells by Fatty Acids
Regulation of Apoptotic Cell Death in U937 Leukemia Cells by Fatty Acids
Jin Hee Kim, | 한국식품과학회 | 2001 ,
120
Gas Chromatography-Olfactometry of Static Headspace for the Analysis of Flavor Change in Corn Flakes during Storage
Gas Chromatography-Olfactometry of Static Headspace for the Analysis of Flavor Change in Corn Flakes during Storage
Young-Suk Kim, | 한국식품과학회 | 2001 ,
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American Health & Drug Benefits
Engage Healthcare Communications, LLC [, ]
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American Record Guide
Record Guide Productions [, ]
3
American Theatre
Theatre Communications Group [, ]
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Architectural Record
McGraw-Hill Companies, Inc. [, ]
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Archives of Nature Conservation & Landscape Research
Taylor & Francis Ltd [, ]
6
Asia Journal of Theology
Board of Theological Education Senate of Serampore College [, ]
7
Average Amount of Aid Received by Graduate Students with Various Types of Aid
US Department of Education [, ]
8
Beginning of Reconstruction
Great Neck Publishing [, ]
9
Bridges v. Wixon, District Director, Immigration & Naturalization Service, Department of Justice
Great Neck Publishing [, ]
10
CELE Exchange. Centre for Effective Learning Environments
Organisation for Economic Cooperation & Development [, ]
11
Coach & Athletic Director
Scholastic Inc. [, ]
12
Colorectal Disease
Blackwell Publishing Limited [, ]
13
Corrections Today
American Correctional Association [, ]
14
Creditor Reporting System on Aid Activities -- Systeme de notification des pays creanciers sur les activites d'aide
Organisation for Economic Cooperation & Development [, ]
15
Current Directions in Psychological Science (Wiley-Blackwell)
Blackwell Publishing Limited [, ]
16
Current Medical Literature: Cardiology
Current Medical Literature Ltd. [, ]
17
Current Medical Literature: Clinical Nutrition
Current Medical Literature Ltd. [, ]
18
Current Medical Literature: Colorectal Cancer
Current Medical Literature Ltd. [, ]
19
Desegregation Directive
Great Neck Publishing [, ]
20
Distribution of 16- to 24-year-olds, by Recency of Migration & Race, 1997
US Department of Education [, ]