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101
Investigations on the Growth of Rhodococcus rubra in Relation to the Formation of Stable Biological Foams
Investigations on the Growth of Rhodococcus rubra in Relation to the Formation of Stable Biological Foams
A. R. Khan, Kyung-Sok Min, Yong-Jun Jung, C. F. F, | 한국화학공학회 | 2000 ,
102
Relationship of Specific Microbial Growth and TBARS Value in Radiation-Sterilized Raw Ground Pork
Relationship of Specific Microbial Growth and TBARS Value in Radiation-Sterilized Raw Ground Pork
Jae Kyung Kim, Cheorun Jo, Hyun Joo Kim, Kyong Ha, | Korean Socity of Food Science&Nutrition | 2004 ,
103
Antioxidant Activity of Salad Vegetables Grown in Korea
Antioxidant Activity of Salad Vegetables Grown in Korea
Zao Xin, Kyung Bin Song, Mee Ree Kim, | Korean Socity of Food Science&Nutrition | 2004 ,
104
Photocatalytic Inactivation of Algal Growth in Eutrophic Water with Hollow Glass Beads
Photocatalytic Inactivation of Algal Growth in Eutrophic Water with Hollow Glass Beads
Dong-Keun Lee, Min-Su Kang, Ik-Sang Chung, In-Che, | 한국화학공학회 | 2001 ,
105
Analysis of the Volatile Flavor Compounds Produced during the Growth Stages of the Shiitake Mushrooms (Lentinus edodes)
Analysis of the Volatile Flavor Compounds Produced during the Growth Stages of the Shiitake Mushrooms (Lentinus edodes)
Duk Bong Cho, Hye Young Seo, Kyong Su Kim, | Korean Socity of Food Science&Nutrition | 2003 ,
106
Antimicrobial Activity of Vaccinium macrocarpon (Cranberry) Produced Proanthocyanidin (PAC) on the Growth and Adhesion Properties of Staphylococcus aureus
Antimicrobial Activity of Vaccinium macrocarpon (Cranberry) Produced Proanthocyanidin (PAC) on the Growth and Adhesion Properties of Staphylococcus aureus
Jonathan Hui, John Choy, Sid P. Suwandaratne, Jen, | Korean Socity of Food Science&Nutrition | 2004 ,
107
Effect of Chemical Treatment with Citric Acid or Ozonated Water on Microbial Growth and Polyphenoloxidase Activity in Lettuce and Cabbage
Effect of Chemical Treatment with Citric Acid or Ozonated Water on Microbial Growth and Polyphenoloxidase Activity in Lettuce and Cabbage
Hyoungjun Youm, Jaewon Jang, Kyuri Kim, Hyojung K, | Korean Socity of Food Science&Nutrition | 2004 ,
108
Effects of Plant Growth Regulators and Sugars on the a-Amylase Activity in Cotyledons of Germinating Vigna angularis Seeds
Effects of Plant Growth Regulators and Sugars on the a-Amylase Activity in Cotyledons of Germinating Vigna angularis Seeds
Jung Hee Hong, | The Korean Environmental Sciences Societ | 1998 ,
109
Effects of the Insect Growth Regulator Dimilin on the Survival Rate of Larvae, Adults, and Egg Viability of Tigriopus japonicus Mori (Copepoda ; Harpacticoida)
Effects of the Insect Growth Regulator Dimilin on the Survival Rate of Larvae, Adults, and Egg Viability of Tigriopus japonicus Mori (Copepoda ; Harpacticoida)
Kyung-Hwa Choi, Myung-Sook Suh, Chang-Hyun Kim, | The Korean Environmental Sciences Societ | 1997 ,
110
Salt Tolerance of Vigna angularis during Germination and Early Seedling Growth
Salt Tolerance of Vigna angularis during Germination and Early Seedling Growth
Hee-Kyung Lee, Jung-Hee Hong, | The Korean Environmental Sciences Societ | 2000 ,
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1
Current Medical Literature: GH & Growth Factors
Current Medical Literature Ltd. [, ]
2
Current Medical Literature: Growth, Growth Hormone, & Metabolism
Remedica Medical Education & Publishing [, ]
3
Development, Growth & Differentiation
Blackwell Publishing Limited [, ]
4
Enrollment Growth
US Department of Education [, ]
5
Growth & Change
Blackwell Publishing Limited [, ]
6
Growth Factors
Taylor & Francis Ltd [, ]
7
On Educating Negro Women
Great Neck Publishing [, ]