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Change in Levels of Vitamin U and Amino Acids in Korea Chinese Cabbages Under Various Drying Methods
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Zonghe Zhang, Guo-an Wang,
| Korea Trade Research Association Inc. |
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Yung-Keun Kim,
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Kwee-Ock Lee, Sun-Young Lee,
| 서울대학교 어학연구소 |
2004
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Myung Ye Lee, Soon-Dong Kim,
| Korean Socity of Food Science&Nutrition |
2003
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106
Hyeon-A Kim, Yoo Kyeong Kim,
| Korean Socity of Food Science&Nutrition |
2003
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107
Sehee Lee, Kyung Bin Song,
| Korean Socity of Food Science&Nutrition |
2004
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Sang-cheoul Lee, Yunxia Wang,
| Korean Association for Public Admin. |
2005
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109
FY Zhai, HJ Wang, SY Chang, D Fu, K Ge, BM Popkin,
| The Korean Society of Community Nutritio |
2004
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Ki Seok Lee, Il Noh, Cheol Soo Lim, Su Dong Chu,
| The Korean Environmental Sciences Societ |
1998
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United States Department of Defense
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- Allyn and Bacon (31+)
- 시그마프레스 (18+)
- Delmar/Thomson Learning (15+)
- Thomson/Delmar Learning (15+)
- 대한지역사회영양학회 (14+)
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