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101
배지 종류와 깊이가 양액 재배 국화 "정운" 품종의 생장과 발육에 미치는 영향
배지 종류와 깊이가 양액 재배 국화 "정운" 품종의 생장과 발육에 미치는 영향
황인택 ( In Taek Hwang ), | 한국원예학회 | 2003 ,
102
임신말 모체 및 제대 혈청의 엽산 농도와 임신결과
임신말 모체 및 제대 혈청의 엽산 농도와 임신결과
안홍석(Hong Seok Ahn), | 한국영양학회 | 2000 ,
103
Long Term Feeding with Soy Isoflavone and L-Carnitine Synergistically Suppresses Body Weight Gain and Adiposity in High-Fat Diet Induced Obese Mice
Long Term Feeding with Soy Isoflavone and L-Carnitine Synergistically Suppresses Body Weight Gain and Adiposity in High-Fat Diet Induced Obese Mice
Hyun Woo Park, | 한국영양학회 | 2006 ,
104
Effects of Alcohol Intake on Body Fluid Balance and Fat Mobilization After Exercise Induced Dehydration
Effects of Alcohol Intake on Body Fluid Balance and Fat Mobilization After Exercise Induced Dehydration
Hyun Jeong Park, | 한국영양학회 | 2006 ,
105
Effects of Normal Diet with or without Naringin Supplement Following Ethanol Diet on Changes in Lipid Profiles and Antioxidant Enzyme Activities in Rats
Effects of Normal Diet with or without Naringin Supplement Following Ethanol Diet on Changes in Lipid Profiles and Antioxidant Enzyme Activities in Rats
Hyun Ju Seo, | 한국영양학회 | 2006 ,
106
Influence of Body Weight Perception on Weight Management Behavior among Korean Female Adolescents
Influence of Body Weight Perception on Weight Management Behavior among Korean Female Adolescents
Dae Taek Lee, | 한국영양학회 | 2004 ,
107
Eating Attitude and Weight Control Strategy in Korean College Men and Women
Eating Attitude and Weight Control Strategy in Korean College Men and Women
Dae Taek Lee, | 한국영양학회 | 2003 ,
108
Effects of Seed Chilling and Sowing Media on Seedling Quality in Cucurbits for Grafting
Effects of Seed Chilling and Sowing Media on Seedling Quality in Cucurbits for Grafting
Du-Hyun Kim, | 한국원예학회 | 2002 ,
109
Effects of ω6 and ω3 Fatty Acid Diets on the Fatty Acid Composition of the Mesenteric and Subcutaneous Fat of Lactating Rats
Effects of ω6 and ω3 Fatty Acid Diets on the Fatty Acid Composition of the Mesenteric and Subcutaneous Fat of Lactating Rats
Hae Yun Chung, | 한국영양학회 | 2001 ,
110
The Anti-allergic Effect of Vinegar Treated Small Black Soybean (Glycine max Merr.) is Mediated Through Inhibition of Histamine Release and Inflammatory Cytokine Secretion
The Anti-allergic Effect of Vinegar Treated Small Black Soybean (Glycine max Merr.) is Mediated Through Inhibition of Histamine Release and Inflammatory Cytokine Secretion
Tae Yong Shin, | 한국생약학회 | 2007 ,
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