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101
화학적 살균소독제를 활용한 생선중 존재하는 자연균총 및 주요 식중독균 제어
화학적 살균소독제를 활용한 생선중 존재하는 자연균총 및 주요 식중독균 제어
김일진 ( Il Jin Kim ), | 한국식품위생안전성학회 | 2006 ,
102
CaO (Scallop-shell powder)를 활용한 상추 중 존재하는 자연균총 및 주요 식중독균 제어
CaO (Scallop-shell powder)를 활용한 상추 중 존재하는 자연균총 및 주요 식중독균 제어
김일진 ( Il Jin Kim ), | 한국식품위생안전성학회 | 2006 ,
103
Effect of the Ethanol Extract from the Aleurone Layer of Anthocyanin-Pigmented Rice on Blood Glucose and Lipid Metabolism in Streptozotocin Induced Diabetic Rats
Effect of the Ethanol Extract from the Aleurone Layer of Anthocyanin-Pigmented Rice on Blood Glucose and Lipid Metabolism in Streptozotocin Induced Diabetic Rats
Ha-Sook Chung, | 한국식품영양과학회 | 2001 ,
104
Extrusion of Ginseng Root in Twin Screw Extruder: Pretreatment for Hydrolysis and Saccharification of Ginseng Extrudate
Extrusion of Ginseng Root in Twin Screw Extruder: Pretreatment for Hydrolysis and Saccharification of Ginseng Extrudate
Jae-Yoon Han, | 한국식품영양과학회 | 2006 ,
105
Characterization of Antioxidant Potential of a Methanolic Extract and Its Fractions of Highbush Blueberry (Vaccinium corymbosum L.)
Characterization of Antioxidant Potential of a Methanolic Extract and Its Fractions of Highbush Blueberry (Vaccinium corymbosum L.)
Mahinda Senevirathne, | 한국식품영양과학회 | 2005 ,
106
The Effect of Chitosan on the Rheological Properties of Soymilk and Quality Characteristics of Tofu
The Effect of Chitosan on the Rheological Properties of Soymilk and Quality Characteristics of Tofu
Jin-Suk Han, | 한국식품영양과학회 | 2005 ,
107
Analysis of Hanwoo Loin Proteome by 2-D Gel Electrophoresis and Peptide Mass Fingerprinting
Analysis of Hanwoo Loin Proteome by 2-D Gel Electrophoresis and Peptide Mass Fingerprinting
Lim Jinkyu, | KFN(한국식품영양과학회) | 2002 ,
108
Protein Quality Evaluation of Cooked Hagfish (Eptatretus burgeri) Meats
Protein Quality Evaluation of Cooked Hagfish (Eptatretus burgeri) Meats
Eun-Young Hwang, | KFN(한국식품영양과학회) | 2002 ,
109
Industrial Policy and Competition
Industrial Policy and Competition
Philippe Aghion, | american economic association | 2015 ,
110
The Global Welfare Impact of China: Trade Integration and Technological Change
The Global Welfare Impact of China: Trade Integration and Technological Change
Julian di Giovanni,, | american economic association | 2014 ,
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