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101
Effects of Sea Tangle Extracts on Proliferaton and Antibody Production of Lymphocyte from Normal and Diabetic Mice
Effects of Sea Tangle Extracts on Proliferaton and Antibody Production of Lymphocyte from Normal and Diabetic Mice
Sung-Hee Cho, | 한국식품과학회 | 2002 ,
102
Characteristics of FIA-type Hypoxanthine Sensors Prepared by Some Immobilization Methods
Characteristics of FIA-type Hypoxanthine Sensors Prepared by Some Immobilization Methods
In-Seon Park, | 한국식품과학회 | 2002 ,
103
Hybridization of Salmonella spp.-specific Nucleic Acids Immobilized on a Quartz Crystal Microbalance
Hybridization of Salmonella spp.-specific Nucleic Acids Immobilized on a Quartz Crystal Microbalance
Sung-Hoon Ryu, | 한국식품과학회 | 2001 ,
104
Evaluation of Sigumjang Taste by Multiple Regression Analysis
Evaluation of Sigumjang Taste by Multiple Regression Analysis
Ung-Kyu Choi, | 한국식품과학회 | 2000 ,
105
Japanese Implicative Adverbs in an Extended Karttunen-Peters’ Framework
Japanese Implicative Adverbs in an Extended Karttunen-Peters’ Framework
Akira Ikeya, | 한국언어학회 | 1982 ,
106
소비자의 농산물 표시 이용현황과 개선방향
소비자의 농산물 표시 이용현황과 개선방향
이계임 ( Kyei Im Lee ), | 한국식품유통학회 | 2004 ,
107
Moral Economy in the Construction of profeessional Identity of Korean Erotic-video Markers
Moral Economy in the Construction of profeessional Identity of Korean Erotic-video Markers
Im Yung-ho, | Korea Press Foundation(한국언론재단) | 2008 ,
108
Professionalism of Journalists in the Digital Age : Types and Conditions of Professionalism
Professionalism of Journalists in the Digital Age : Types and Conditions of Professionalism
Im Yung-ho, | Korea Press Foundation(한국언론재단) | 2008 ,
109
수삼의 지역별 연근별 인삼사포닌 함량 비교
수삼의 지역별 연근별 인삼사포닌 함량 비교
이충렬 ( Chung Ryul Lee ), | 한국식품과학회 | 2004 ,
110
난백 거품형성능력 및 안정성 평가를 위한 간편 측정방법과 실용성 검증
난백 거품형성능력 및 안정성 평가를 위한 간편 측정방법과 실용성 검증
김미라 ( Mi Ra Kim ), | 한국식품과학회 | 2004 ,
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