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101
Optimal variables of TMDs for multi-mode buffeting control of long-span bridges
Optimal variables of TMDs for multi-mode buffeting control of long-span bridges
S. R. Chen, C. S. Cai (USA), M. Gu (China), C. C., | 국제구조공학회 | 2003 ,
102
Effects of Hourly Load Variation on Treatment Characteristics in Anaerobic-Aerobic Activated Sludge Process
Effects of Hourly Load Variation on Treatment Characteristics in Anaerobic-Aerobic Activated Sludge Process
Min Gyu Lee, Tadashi Hano, | 한국화학공학회 | 2001 ,
103
MILP Scheduling Model for Multipurpose Batch Processes Considering Various Intermediate Storage Policies
MILP Scheduling Model for Multipurpose Batch Processes Considering Various Intermediate Storage Policies
Ho-Kyung Lee, Sang Beom Kim, Euy Soo Lee, In Beum, | 한국화학공학회 | 2001 ,
104
Distinctive Point Extraction and Recognition Algorithm for Various Kinds of Euro Banknotes
Distinctive Point Extraction and Recognition Algorithm for Various Kinds of Euro Banknotes
Jae-Kang Lee, Seong-Goo Jeon, Il-Hwan Kim, | The Korean Institute of Electrical Eng. | 2004 ,
105
Distinctive Point Extraction and Recognition Algorithm for Various Kinds of Euro Banknotes
Distinctive Point Extraction and Recognition Algorithm for Various Kinds of Euro Banknotes
Jae-Kang Lee, Seong-Goo Jeon, Il-Hwan Kim, | The Korean Institute of Electrical Eng. | 2004 ,
106
백련초(Opuntia ficus-indica var.saboten)의 Salmonella와 Escherichia coli O157 : H7에 대한 항균효과
백련초(Opuntia ficus-indica var.saboten)의 Salmonella와 Escherichia coli O157 : H7에 대한 항균효과
김소현, 권남훈, 김지연, 임지연, 배원기, 김준만, 노, | 한국식품위생안전성학회 | 2002 ,
107
Change in Levels of Vitamin U and Amino Acids in Korea Chinese Cabbages Under Various Drying Methods
Change in Levels of Vitamin U and Amino Acids in Korea Chinese Cabbages Under Various Drying Methods
Gun-Hee Kim, | 한국식품위생안전성학회 | 2003 ,
108
Measurement of Bubble Point Pressures and Critical Points of Carbon Dioxide and Chlorodifluoromethane Mixtures Using the Variable Volume View Cell Apparatus
Measurement of Bubble Point Pressures and Critical Points of Carbon Dioxide and Chlorodifluoromethane Mixtures Using the Variable Volume View Cell Apparatus
Jae Min Lee, Byung-Chul Lee, Chang-Hwi Cho, | 한국화학공학회 | 2000 ,
109
Increased Lipolytic Activity by High-pungency Red Pepper Extract (var. Chungyang) in Rat Adipocytes in vitro
Increased Lipolytic Activity by High-pungency Red Pepper Extract (var. Chungyang) in Rat Adipocytes in vitro
Myoung-Sool Do, Sung-Eui Hong, Jung-Heun Ha, Sun-, | Korean Socity of Food Science&Nutrition | 2004 ,
110
Colorimetric Values of Various Myoglobin Derivatives in Pork and Beef Ribeye
Colorimetric Values of Various Myoglobin Derivatives in Pork and Beef Ribeye
Key Whang, Sam Pin Lee, Hyuk Il Kim, | Korean Socity of Food Science&Nutrition | 2004 ,
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