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101
우리나라 농촌지역의 메뉴패턴에 관한 연구 ( 2 ) - 지역별 비교 -
우리나라 농촌지역의 메뉴패턴에 관한 연구 ( 2 ) - 지역별 비교 -
문현경(Hyun Kyung Moon), | 한국영양학회 | 2002 ,
102
우리나라 농촌지역의 메뉴패턴에 관한 연구 ( 3 ) - 끼니별 , 연령별 비교 분석 -
우리나라 농촌지역의 메뉴패턴에 관한 연구 ( 3 ) - 끼니별 , 연령별 비교 분석 -
문현경, | 한국영양학회 | 2002 ,
103
우리나라 농촌지역의 메뉴패턴에 관한 연구 (1) - 주요 메뉴패턴 분석 -
우리나라 농촌지역의 메뉴패턴에 관한 연구 (1) - 주요 메뉴패턴 분석 -
문현경, | 한국영양학회 | 2001 ,
104
An Evaluation of Changes in the Allergenicity of Kochujang upon Preparation Using Aloe Extract
An Evaluation of Changes in the Allergenicity of Kochujang upon Preparation Using Aloe Extract
Bo Kyung Son, | 한국영양학회 | 2006 ,
105
The Iron Status of Korean Pregnant Women
The Iron Status of Korean Pregnant Women
Jin Ah Park, | 한국영양학회 | 2006 ,
106
Antiinflammatory Activity of the Medicinal Plant Geum Japonicum
Antiinflammatory Activity of the Medicinal Plant Geum Japonicum
Soon Ah Kang, | 한국영양학회 | 2006 ,
107
A Study of the Food and Nutrient Intakes of College Students According to their Frequencies of Eating Out
A Study of the Food and Nutrient Intakes of College Students According to their Frequencies of Eating Out
Choon Hie Yu, | 한국영양학회 | 2003 ,
108
‘Purple Queen’ Plum with Beautiful Appearance and High Quality
‘Purple Queen’ Plum with Beautiful Appearance and High Quality
Kyeong Ho Chung, | 한국원예학회 | 2003 ,
109
Effect of Micronutrient Supplementation on the Growth of Preschool Children in China
Effect of Micronutrient Supplementation on the Growth of Preschool Children in China
Jun Hua Han, | 한국영양학회 | 2002 ,
110
Self - Assessment by School Foodservice Directors on Their Equipment and Sanitary Procedures , Related to Four Alternative Management Systems
Self - Assessment by School Foodservice Directors on Their Equipment and Sanitary Procedures , Related to Four Alternative Management Systems
Sook He Kim, | 한국영양학회 | 2002 ,
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