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101
Limits of Detection for Genetically Modified Soybean in Doenjang (Korean Fermented Soypaste)
Limits of Detection for Genetically Modified Soybean in Doenjang (Korean Fermented Soypaste)
Mun Seok Heo, | 한국식품과학회 | 2003 ,
102
Optimization of Skate (Raja flavirostris) Cartilage Hydrolysis for the Preparation of Chondroitin Sulfate
Optimization of Skate (Raja flavirostris) Cartilage Hydrolysis for the Preparation of Chondroitin Sulfate
Jin Ho Jo, | 한국식품과학회 | 2003 ,
103
Radiation Sensitivity of Aspergillus flavus in Semi-dried Beef Jerky
Radiation Sensitivity of Aspergillus flavus in Semi-dried Beef Jerky
Ju Woon Lee, | 한국식품과학회 | 2003 ,
104
Effect of Fermented Mushroom Milk on Hyperlipidemia and Hepatic Injury in Streptozotocin-induced Diabetic and Zucker Diabetic Fatty Rats
Effect of Fermented Mushroom Milk on Hyperlipidemia and Hepatic Injury in Streptozotocin-induced Diabetic and Zucker Diabetic Fatty Rats
Beong Sam Jeon, | 한국식품과학회 | 2003 ,
105
Characteristics of Taste Components of Chongkukjang Fermented with Bacillus subtilis
Characteristics of Taste Components of Chongkukjang Fermented with Bacillus subtilis
Eun Ju Lee, | 한국식품과학회 | 2003 ,
106
Characteristic Flavor Compounds of Traditional Korean Chongkukjang
Characteristic Flavor Compounds of Traditional Korean Chongkukjang
Eun Ju Lee, | 한국식품과학회 | 2003 ,
107
Quality Characteristics of Soy Sauce Fermented by Bacillus licheniformis NH20 Isolated from Traditional Meju and Aspergillus oryzae
Quality Characteristics of Soy Sauce Fermented by Bacillus licheniformis NH20 Isolated from Traditional Meju and Aspergillus oryzae
Seung Shi Ham, | 한국식품과학회 | 2003 ,
108
Identification and Partial Characterization of Lacticin JW3, a Bacteriocin Produced by Lactococcus lactis JW3 Isolated from Commercial Swiss Cheese Products
Identification and Partial Characterization of Lacticin JW3, a Bacteriocin Produced by Lactococcus lactis JW3 Isolated from Commercial Swiss Cheese Products
Min-Yong Jung, | 한국식품과학회 | 2000 ,
109
Control of Aflatoxin B₁ Production of Aspergillus parasiticus using Antagonistic Microorganisms and Its Application in Meju
Control of Aflatoxin B₁ Production of Aspergillus parasiticus using Antagonistic Microorganisms and Its Application in Meju
Jung-Il Cho, | 한국식품과학회 | 2000 ,
110
Volatile Flavor Components of Kochujang Prepared with Aspergillus oryzae, Bacillus licheniformis and Saccharomyces rouxii
Volatile Flavor Components of Kochujang Prepared with Aspergillus oryzae, Bacillus licheniformis and Saccharomyces rouxii
Sung Hyun Shon, | 한국식품과학회 | 2003 ,
처음이전6789101112131415이후마지막
1
AANA Journal
American Association of Nurse Anesthetists [, ]
2
AANA Journal
American Association of Nurse Anesthetists [, ]
3
AAOHN Journal
SLACK Incorporated [, ]
4
ABA Journal
American Bar Association [, ]
5
ABNF Journal
Tucker Publications, Inc. [, ]
6
ABNF Journal
Tucker Publications, Inc. [, ]
7
About Campus
John Wiley & Sons Inc. [, ]
8
ACCNS Journal for Community Nurses
Australian Council of Community Nursing Services (ACCNS) [, ]
9
ACP Journal Club
American College of Physicians [, ]
10
ACTS Theological Journal
아세아연합신학대학교 신학연구소 [기독교, ]
11
ACTS 신학저널(구 ACTS Theological Journal)
아세아연합신학대학교 신학연구소 [기독교, ]
12
Address by John F. Kennedy
Great Neck Publishing [, ]
13
Administration of Justice Act
Great Neck Publishing [, ]
14
Adult Basic Education & Literacy Journal
Commission on Adult Basic Education [, ]
15
Aerospace Power Journal
Superintendent of Documents [, ]
16
African Diaspora Journal of Mathematics
Mathematical Research Publishers (MRP) [, ]
17
African Journal of Ecology
Blackwell Publishing Limited [, ]
18
African Journal of Library, Archives & Information Science
Archlib & Information Services Ltd. [, ]
19
Aggressive Behavior
John Wiley & Sons Inc. [, ]
20
Agricultural Adjustment Act of 1933
Great Neck Publishing [, ]