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991
Chemical Constituents of the Moss Hylocomium splendens
Chemical Constituents of the Moss Hylocomium splendens
Shin Jung Kang, | 한국생약학회 | 2007 ,
992
Antidiabetic Effect of Auricularia auricula Mycelia in Streptozotocin-induced Diabetic Rats
Antidiabetic Effect of Auricularia auricula Mycelia in Streptozotocin-induced Diabetic Rats
Sung Kyu Kim, | 한국생약학회 | 2007 ,
993
Phenanthrene Derivatives, 3,5-Dimethoxyphenanthrene-2,7-diol and Batatasin-1, as Non-Polar Standard Marker Compounds for Dioscorea Rhizoma
Phenanthrene Derivatives, 3,5-Dimethoxyphenanthrene-2,7-diol and Batatasin-1, as Non-Polar Standard Marker Compounds for Dioscorea Rhizoma
Kee Dong Yoon, | 한국생약학회 | 2007 ,
994
Antipruritic Effect of Black Colored Rice
Antipruritic Effect of Black Colored Rice
Sang Jun Han, | 한국생약학회 | 2007 ,
995
Protective Effect of Stilbenes on Oxidative Damage
Protective Effect of Stilbenes on Oxidative Damage
Min Kyun Na, | 한국생약학회 | 2007 ,
996
Apocarotenoids from an Association of Two Marine Sponges
Apocarotenoids from an Association of Two Marine Sponges
Pramod B. Shinde, | 한국생약학회 | 2007 ,
997
α-Amyrin Triterpenoids and Two Known Compounds with DNA Topoisomerase 1 Inhibitory Activity and Cytotoxicity from the Spikes of Prunella vulgaris var. Lilacina
α-Amyrin Triterpenoids and Two Known Compounds with DNA Topoisomerase 1 Inhibitory Activity and Cytotoxicity from the Spikes of Prunella vulgaris var. Lilacina
Soon Jung Byun, | 한국생약학회 | 2007 ,
998
Analgesic and Anti-inflammatory Activity of Resina Pini
Analgesic and Anti-inflammatory Activity of Resina Pini
Young A Seo, | 한국생약학회 | 2007 ,
999
Combined Effects of the Essential Oil from Pelargonium graveolens with Antibiotics against Streptococcus pneumoniae
Combined Effects of the Essential Oil from Pelargonium graveolens with Antibiotics against Streptococcus pneumoniae
Sung Hee Choi, | 한국생약학회 | 2007 ,
1000
The Anti-allergic Effect of Vinegar Treated Small Black Soybean (Glycine max Merr.) is Mediated Through Inhibition of Histamine Release and Inflammatory Cytokine Secretion
The Anti-allergic Effect of Vinegar Treated Small Black Soybean (Glycine max Merr.) is Mediated Through Inhibition of Histamine Release and Inflammatory Cytokine Secretion
Tae Yong Shin, | 한국생약학회 | 2007 ,
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