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991
The Effect of Vegetable Extracts on the Activity of Alcohol Dehydrogenase from Saccharomyces cerevisiae
The Effect of Vegetable Extracts on the Activity of Alcohol Dehydrogenase from Saccharomyces cerevisiae
Soon-Teck Jung, | 한국식품영양과학회 | 2001 ,
992
Packaging Effect on Microbial and Physicochemical Changes in Irradiated Cooked Pork Sausage during Frozen Storage at $-21^{circ}C$
Packaging Effect on Microbial and Physicochemical Changes in Irradiated Cooked Pork Sausage during Frozen Storage at $-21^{circ}C$
Jo Cheorun, | 한국식품영양과학회 | 2001 ,
993
Ethanol Fermentation of Corn Starch by a Recombinant Saccharomyces cerevisiae Having Glucoamylase and $alpha$-Amylase Activities
Ethanol Fermentation of Corn Starch by a Recombinant Saccharomyces cerevisiae Having Glucoamylase and $alpha$-Amylase Activities
Dae-Hee Lee, | 한국식품영양과학회 | 2001 ,
994
Inhibition of Carbohydrate-Digesting Enzymes and Amelioration of Glucose Tolerance by Korean Medicinal Herbs
Inhibition of Carbohydrate-Digesting Enzymes and Amelioration of Glucose Tolerance by Korean Medicinal Herbs
Sung-Hee Kim, | 한국식품영양과학회 | 2002 ,
995
Changes of Allergenicity and Conformational Structure of Egg Ovomucoid by Gamma Irradiation in the Basic Condition
Changes of Allergenicity and Conformational Structure of Egg Ovomucoid by Gamma Irradiation in the Basic Condition
Kun-Og Kang, | 한국식품영양과학회 | 2002 ,
996
Quality Bread as Influenced by Sweet Pumpkin Powder
Quality Bread as Influenced by Sweet Pumpkin Powder
Jung-Sang Yoo, | 한국식품영양과학회 | 2006 ,
997
Physicochemical and Sensory Properties of Baikseolgi Made with Kugija (Lycium chinense Mill.) Powder
Physicochemical and Sensory Properties of Baikseolgi Made with Kugija (Lycium chinense Mill.) Powder
Hye-Ran Kim, | 한국식품영양과학회 | 2006 ,
998
Quality Characteristics of Bread Using Sour Dough
Quality Characteristics of Bread Using Sour Dough
Young-Hee Park, | 한국식품영양과학회 | 2006 ,
999
Quantitative Changes in Phenolic Compounds of Safflower (Carthamus tinctorius L.) Seeds during Growth and Processing
Quantitative Changes in Phenolic Compounds of Safflower (Carthamus tinctorius L.) Seeds during Growth and Processing
Eun-Ok Kim, | 한국식품영양과학회 | 2006 ,
1000
Anti-adipogenic Effects of Dongchimi Nano Juice in Mouse 3T3-L1 Adipocytes
Anti-adipogenic Effects of Dongchimi Nano Juice in Mouse 3T3-L1 Adipocytes
Chang-Suk Kong, | 한국식품영양과학회 | 2006 ,
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