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91
Performance Based Analysis of Steel Structures Considering the Changes of Lateral Force Distribution Along the Height
Performance Based Analysis of Steel Structures Considering the Changes of Lateral Force Distribution Along the Height
Young-Kyu Ju, Sang-Dae Kim, | The Korean Society of Steel Structures | 2002 ,
92
Changes of Antioxidant Activities of Ecklonia cava with Harvesting Period
Changes of Antioxidant Activities of Ecklonia cava with Harvesting Period
Jin-Ah Kim Jong-Mee Lee, Dong-Bum Shin, | Korean Societyof Food Science&Technology | 2004 ,
93
Chemical and Enzymatic Changes during the Storage of Fresh Orange Juice in Plastic Bottles
Chemical and Enzymatic Changes during the Storage of Fresh Orange Juice in Plastic Bottles
Randolpho da Silva Correa Neto, Jose de Assis Far, | Korean Societyof Food Science&Technology | 2004 ,
94
Changes in Physicochemical Characteristics and Microbial Populations during Storage of Lactic Acid Bacterial Fermented Vegetable Yogurt
Changes in Physicochemical Characteristics and Microbial Populations during Storage of Lactic Acid Bacterial Fermented Vegetable Yogurt
Yeong-Soo Park, Yong-Suk Kim, Dong-Hwa Shin, | Korean Societyof Food Science&Technology | 2003 ,
95
Stages of Change in Reducing Fast Food Consumption, Health Behaviors, Psychosocial Factors and Nutrient Intakes of Ubiversity in Daejeon
Stages of Change in Reducing Fast Food Consumption, Health Behaviors, Psychosocial Factors and Nutrient Intakes of Ubiversity in Daejeon
KW Kim, Y Ahn, EH Moon, | 대한지역사회영양학회 | 2005 ,
96
A NEW UDB-MRL TEST UNKNOWN CHANGE POINT
A NEW UDB-MRL TEST UNKNOWN CHANGE POINT
Myung Hwan Na, | 한국품질경영학회 | 2002 ,
97
A TEST FOR TREND CHANGE IN FAILURE RATE
A TEST FOR TREND CHANGE IN FAILURE RATE
정해성, 나명환, 방한서, | 한국품질경영학회 | 2001 ,
98
Change in Quality Characteristics of Yeast Dried by Various Methids
Change in Quality Characteristics of Yeast Dried by Various Methids
Suk Shin Kim, | 한국산업식품공학회 | 2001 ,
99
Change of Partial Salinity and Cutting force of Chinese Cabbage with Brine Concentration and Salting time
Change of Partial Salinity and Cutting force of Chinese Cabbage with Brine Concentration and Salting time
Y. H. Doh, J. B. Park, | 한국산업식품공학회 | 2000 ,
100
An Experimental Study on Tip Velocity and Downstream Recirculation Zone of Single Groynes of Permeability Change
An Experimental Study on Tip Velocity and Downstream Recirculation Zone of Single Groynes of Permeability Change
Hong Koo Yeo, Joon Gu Kang, Sung Jung Kim, | 대한토목학회 | 2005 ,
처음이전12345678910이후마지막
1
CELE Exchange. Centre for Effective Learning Environments
Organisation for Economic Cooperation & Development [, ]
2
Change
Heldref Publications [, ]
3
Development & Change
Blackwell Publishing Limited [, ]
4
Education for Health: Change in Learning & Practice (Taylor & Francis Ltd)
Carfax Publishing Company [, ]
5
Education for Health: Change in Learning & Practice (Taylor & Francis Ltd)
Carfax Publishing Company [, ]
6
Exchange
Brill Academic Publishers [, ]
7
Exchange of Letters Between Richard M Nixon & Ho Chi Minh
Great Neck Publishing [, ]
8
Exchange of Memos Leading to the Dismissal of Secretary of War Stanton
Great Neck Publishing [, ]
9
Global Change Biology
Blackwell Publishing Limited [, ]
10
Growth & Change
Blackwell Publishing Limited [, ]
11
International Medical Journal
Japan International Cultural Exchange Foundation [, ]
12
Journal of Agrarian Change
Blackwell Publishing Limited [, ]
13
Peace & Change
Blackwell Publishing Limited [, ]
14
PEB Exchange
Organisation for Economic Cooperation & Development [, ]
15
Proceedings of the 4th Asian Conference on Electrical dischange at PUSAN
한국전기전자재료학회 [전기공학·전자공학, ]
16
Real Analysis Exchange
Michigan State University Press [, ]
17
World War I, U.S. Participation in the Archangel Expedition
Great Neck Publishing [, ]