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91
고자기장용 자석을 위한 밀폐순환형 냉각장치
고자기장용 자석을 위한 밀폐순환형 냉각장치
최연석, | 한국초전도 저온공학회 | 2006 ,
92
On the Design of the Latch Mecahnism for Wafer Containers in a SMIF Environment
On the Design of the Latch Mecahnism for Wafer Containers in a SMIF Environment
Jyh-Jone Lee., | 대한기계학회 | 2006 ,
93
Dietary Patterns and Acculturation of Korean American Dults and Adolescents Living in California
Dietary Patterns and Acculturation of Korean American Dults and Adolescents Living in California
S. Park., | 대한지역사회영양학회 | 2006 ,
94
Brittle Failure and Effect of Thermal Aging on Pb-free Solder Flip Chip Using Electroless Ni-P UBM
Brittle Failure and Effect of Thermal Aging on Pb-free Solder Flip Chip Using Electroless Ni-P UBM
Yong Min Kwon, | 대한금속재료학회 | 2006 ,
95
High Frequency Properties of Anisotropic Conductive Films (ACFs) for Flip Chip Package Application
High Frequency Properties of Anisotropic Conductive Films (ACFs) for Flip Chip Package Application
Myung Jin Vim, | 대한금속재료학회 | 2006 ,
96
Review of Electrically Conductive Adhesive Technologies for Electronic Packaging
Review of Electrically Conductive Adhesive Technologies for Electronic Packaging
Myung Jin Yim, | 대한금속재료학회 | 2006 ,
97
DMB Market in Korea : Service, Device and the Future
DMB Market in Korea : Service, Device and the Future
Kim, David, | 한국인터넷정보학회 | 2006 ,
98
Recognizing emotional content of emails as a byproduct of natural language processing-based metadaga extraction
Recognizing emotional content of emails as a byproduct of natural language processing-based metadaga extraction
Paik Woojin, | 한국정보관리학회 | 2006 ,
99
Analysis of Korean patent & Trademark retrieval query log to inprove retrieval and query refomulation effciency
Analysis of Korean patent & Trademark retrieval query log to inprove retrieval and query refomulation effciency
Lee Jee Yeon, | 한국정보관리학회 | 2006 ,
100
Probiotic Properties of Lactobacillus plantarum NK181 Isolated from Jeotgal, a Korean Fermented Food
Probiotic Properties of Lactobacillus plantarum NK181 Isolated from Jeotgal, a Korean Fermented Food
Na-Kyoung Lee, Hyoun-Wook Kim, Hyo-Ihl Chang, Che, | Korean Societyof Food Science&Technology | 2006 ,
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