본문

  1. Home
1000 Results:AA:KIM K 0.453 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
Selected Print Select Export to Excel
91
The Effect of Additives on the Corrosion Resistance of Zn Electrode in Alkaline Battery System
The Effect of Additives on the Corrosion Resistance of Zn Electrode in Alkaline Battery System
Kyung-Man Moon, Myung-Hoon Lee, Ki-Joon Kim, Kyun, | 대한금속.재료학회 | 2005 ,
92
Experimental Study on Fire Resistance of Concrete-filled Steel Tube Column under Constant Axial Loads
Experimental Study on Fire Resistance of Concrete-filled Steel Tube Column under Constant Axial Loads
Dong-Kyu Kim, Sung-Mo Choi, Jin-Ho Kim Kyung-Soo, | The Korean Society of Steel Structures | 2005 ,
93
Phytoremediation of Anthracene Contaminated Soils by Different Plant Species
Phytoremediation of Anthracene Contaminated Soils by Different Plant Species
Yong Bum Kim, Ky Young Park, Yong Chung, Keun-Cha, | 한국식물학회 | 2004 ,
94
Phylogeny of the Genus Goodyera (Orchidaceae; Cranichideae) in Korea Based on Nuclear Ribosomal DNA ITS Region Sequences
Phylogeny of the Genus Goodyera (Orchidaceae; Cranichideae) in Korea Based on Nuclear Ribosomal DNA ITS Region Sequences
Kee-Sun Shin, Yong Kook Shin, Joo-Hwan Kim, Kyong, | 한국식물학회 | 2002 ,
95
Action of Malformin A, on Gravitropic Curvature in Primary Roots of Maize (Zea mays L)
Action of Malformin A, on Gravitropic Curvature in Primary Roots of Maize (Zea mays L)
Soon Young Kim, Yoonkyoung Kim, Ki-Sang Kwon, Kun, | 한국식물학회 | 2000 ,
96
Natural vibration characteristics of a clamped circular plate in contact with fluid
Natural vibration characteristics of a clamped circular plate in contact with fluid
Myung Jo Jhung, Young Hwqan Choi, Hho Jung Kim, K, | 국제구조공학회(TECNO-PRESS) | 2005 ,
97
Antioxidant Activity of Artemisia capillaris Thunberg
Antioxidant Activity of Artemisia capillaris Thunberg
Hyun Ah Jung, Hee Jung Lee, You Ah Kim, Ki Eui Pa, | Korean Societyof Food Science&Technology | 2004 ,
98
Antioxidant Effect of Brown Substances Separated from Defatted Roasted Sesame Dregs
Antioxidant Effect of Brown Substances Separated from Defatted Roasted Sesame Dregs
Mi-Ae Yoo, Hyeon-Wee Kim, Ki-Hong Kim, Myung Hwa, | Korean Societyof Food Science&Technology | 2004 ,
99
Antioxidant Effects of Korean Teabag Teas by a Simple and Fast XYZ-dish Method
Antioxidant Effects of Korean Teabag Teas by a Simple and Fast XYZ-dish Method
Shin-Kyo Chung, Mi-Yeon Kim, Young-Chan Kim, Kuni, | Korean Societyof Food Science&Technology | 2004 ,
100
Effect of Eggshell Powder on Extending the Shelf-Life Of Mul-Kimchi
Effect of Eggshell Powder on Extending the Shelf-Life Of Mul-Kimchi
Jo-Min Kim, Kwang-Young Song, Song-Yi Kim, Won-Ch, | Korean Societyof Food Science&Technology | 2004 ,
처음이전12345678910이후마지막