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91
α-Tocopherol Inhibits the Accumulation of Phospholipid Hydroperoxides in Rat Tissues Induced by 2, 2`-azinobis Hydrochloride
α-Tocopherol Inhibits the Accumulation of Phospholipid Hydroperoxides in Rat Tissues Induced by 2, 2`-azinobis Hydrochloride
Beong Ou Lim, | 한국영양학회 | 2003 ,
92
High Occurrence Conditions of Hollow Heart and Internal Brown Spot in Potatoes (Solanum tuberosum L.)
High Occurrence Conditions of Hollow Heart and Internal Brown Spot in Potatoes (Solanum tuberosum L.)
Hak-Tae Lim, | 한국원예학회 | 2001 ,
93
The Anti-allergic Effect of Vinegar Treated Small Black Soybean (Glycine max Merr.) is Mediated Through Inhibition of Histamine Release and Inflammatory Cytokine Secretion
The Anti-allergic Effect of Vinegar Treated Small Black Soybean (Glycine max Merr.) is Mediated Through Inhibition of Histamine Release and Inflammatory Cytokine Secretion
Tae Yong Shin, | 한국생약학회 | 2007 ,
94
An Ellagic Acid Rhamnoside from the Roots of Potentilla discolor with Protein Glycation and Rat Lens Aldose Reductase Inhibitory Activity
An Ellagic Acid Rhamnoside from the Roots of Potentilla discolor with Protein Glycation and Rat Lens Aldose Reductase Inhibitory Activity
Dae Sik Jang, | 한국생약학회 | 2007 ,
95
Green Tea Extract (CUMS6335) Inhibits Catecholamine Release in the Perfused Adrenal Medulla of Spontaneously Hypertensive Rats
Green Tea Extract (CUMS6335) Inhibits Catecholamine Release in the Perfused Adrenal Medulla of Spontaneously Hypertensive Rats
Dong Yoon Lim, | 한국생약학회 | 2007 ,
96
Flavonols from Houttuynia cordata with Protein Glycation and Aldose Reductase Inhibitory Activity
Flavonols from Houttuynia cordata with Protein Glycation and Aldose Reductase Inhibitory Activity
Dae Sik Jang, | 한국생약학회 | 2006 ,
97
Influence of β-Eudesmol on Blood Pressure
Influence of β-Eudesmol on Blood Pressure
Dong Yoon Lim, | 한국생약학회 | 2005 ,
98
A New Driving Mechanism to Allow a Rescue Robot to Climb Stairs
A New Driving Mechanism to Allow a Rescue Robot to Climb Stairs
Sung-Kyun Lim, | 한국정밀공학회 | 2007 ,
99
Evaluation of fermented food wastes(FFW) as feedstuffs on meat quality in growing-finishing pigs
Evaluation of fermented food wastes(FFW) as feedstuffs on meat quality in growing-finishing pigs
Woo J Jung, | 한국축산식품학회 | 2004 ,
100
Source-sink Relationships of Soybean as Influenced by Drought Stress during the Pod and Seed-developing Stage
Source-sink Relationships of Soybean as Influenced by Drought Stress during the Pod and Seed-developing Stage
Seong-Hyu Shin, | 한국작물학회 | 2006 ,
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