본문

  1. Home
615 Results:AA:C S HAN 0.312 sec.
RSS 
다국어입력
 상세검색
 신착검색
선택출력 선택엑셀내보내기
91
정보보안 : 생존성 강화를 위한 침입감내 시스템의 분류와 통합 프레임워크 제안
정보보안 : 생존성 강화를 위한 침입감내 시스템의 분류와 통합 프레임워크 제안
김기한 ( Gi Han Kim ), | 한국정보처리학회 | 2003 ,
92
A Hierarchical Text Rating System for Objectionable Documents : Information System and Multimedia
A Hierarchical Text Rating System for Objectionable Documents : Information System and Multimedia
Chi Yoon Jeong, | 한국정보처리학회 | 2005 ,
93
The Design and Implementation of an Available Bandwidth Measurement Scheme in the K(*)Grid System : Communication System and Security
The Design and Implementation of an Available Bandwidth Measurement Scheme in the K(*)Grid System : Communication System and Security
Seong Il Hahm, | 한국정보처리학회 | 2006 ,
94
Automatic Hardware/Software Interface Generation for Embedded System : Computer System and Theory
Automatic Hardware/Software Interface Generation for Embedded System : Computer System and Theory
Choon Ho Son, | 한국정보처리학회 | 2006 ,
95
A Study on the Performance of an LPG (Liquefied Petroleum Gas) Engine Converted from a Compression Ignition Engine
A Study on the Performance of an LPG (Liquefied Petroleum Gas) Engine Converted from a Compression Ignition Engine
Gyeung Ho Choi, | 한국에너지공학회 | 2007 ,
96
Improving Analysis Pattern Reuse in Conceptual Design: Augmenting Automated Processes with Supervised Learning
Improving Analysis Pattern Reuse in Conceptual Design: Augmenting Automated Processes with Supervised Learning
Sandeep Purao, | Informs | 2003 ,
97
Matched Feedforward/Model Reference Control of a High Precision Robot With Dead-Zone
Matched Feedforward/Model Reference Control of a High Precision Robot With Dead-Zone
Timothy Chang, | Institute of Electrical and Electronics Engineers | 2008 ,
98
조절초점성향에 따른 온라인 정보탐색 행동의 차이 분석: 상품후기 참조, 탐색대안의 수 및 탐색의 깊이
조절초점성향에 따른 온라인 정보탐색 행동의 차이 분석: 상품후기 참조, 탐색대안의 수 및 탐색의 깊이
최자영 ( Ja Young Choi ), | (사)한국마케팅관리학회 | 2012 ,
99
Effects of Capsaicin on the Growth and Ethanol Production of Zygosaccharomyces rouxii KFY80 Isolated from Gochujang (Fermented Hot Pepper Paste)
Effects of Capsaicin on the Growth and Ethanol Production of Zygosaccharomyces rouxii KFY80 Isolated from Gochujang (Fermented Hot Pepper Paste)
Nam-Soon Oh, | 한국식품과학회 | 2004 ,
100
Characterization of a New Leuconostoc Species Isolated from Fresh Garlic
Characterization of a New Leuconostoc Species Isolated from Fresh Garlic
Sehi Lee, | 한국식품과학회 | 2005 ,
처음이전12345678910이후마지막