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1
Web Expert System for Nutrition Counseling and Menu Management
Web Expert System for Nutrition Counseling and Menu Management
SM Hong, G Kim, | 대한지역사회영양학회 | 2005 ,
2
대학 기숙사 급식의 메뉴 운영 특성을 고려한 Menu Engineering 기법 개발 및 적용
대학 기숙사 급식의 메뉴 운영 특성을 고려한 Menu Engineering 기법 개발 및 적용
양일선,이해영,신서영,도현욱, | 대한지역사회영양학회 | 2003 ,
3
European menu design
European menu design
Wachholz, Marianne, 658-W113e | Deutscher Fachverlag | 1993 658-W113e,
4
Themes, Dreams, and Schemes : Banquet menu ideas, concepts, and thematic experiences
Themes, Dreams, and Schemes : Banquet menu ideas, concepts, and thematic experiences
Wigger, G. Eugene, 591.9825-W655t | John Wiley & Sons | 1997 591.9825-W655t,
5
Catering menu management
Catering menu management
Scanlon, Nancy Loman, 594.1-S283c | John Wiley & Sons | 1992 594.1-S283c,
6
Menu Design : Marketing the Restaurant through Graphics
Menu Design : Marketing the Restaurant through Graphics
Radice, Judi, 594.1-R129m-R | The Library of Applied Design:PBC International | 1990 594.1-R129m-R,
7
Menu Pricing & Strategy
Menu Pricing & Strategy
Miller, Jack E, 594.1-M647m | Van Nostrand Reinho | 1992 594.1-M647m,
8
Marketing by Menu
Marketing by Menu
Scanlon, Nancy Loman, 594.1-S283m | Van Nostrand Reinhold | 1985 594.1-S283m,
9
Menu Design : Marketing the Restaurant Through Graphics = メ二ユ-デイン
Menu Design : Marketing the Restaurant Through Graphics = メ二ユ-デイン
Radice, Judi, 658.5-R129m-R | Sigma Union:ツグマユ二才ン | 1993 658.5-R129m-R,
10
Techniques of healthy cooking
Techniques of healthy cooking
Culinary Institute of America., 594.5-C967t | John Wiley | 2008 594.5-C967t,
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