1
3
Eunyoung Hong,
| 한국식품과학회 |
2006
,
4
Youn Kyung Kim,
| 한국식품과학회 |
2005
,
5
Soon-Mi Shim,
| 한국식품영양과학회 |
2001
,
6
Hong, Eun Young Hong,
| 한국식품저장유통학회 |
2006
,
7
Change in Levels of Vitamin U and Amino Acids in Korea Chinese Cabbages Under Various Drying Methods
Gun-Hee Kim,
| 한국식품위생안전성학회 |
2003
,
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