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2
Zheng Lu Jin, Joon Ki Hong, Dae-Jin Yun, Sang Yeo,
| 한국식물학회 |
2002
,
3
Mohammad Abul Kashem, Nilufa Sultana, Takeshi Ike,
| 한국식물학회 |
2000
,
4
Young-Tack Lee, Sang-Sook Kim,
| Korean Societyof Food Science&Technology |
2004
,
5
Sung-Kon Kim, Jae-Eun Kwak,
| Korean Societyof Food Science&Technology |
2004
,
6
John E. Fannon, Jonathan A. Gray, Ninik Gunawan,,
| Korean Societyof Food Science&Technology |
2003
,
7
Chong-Tai Kim, Chul-Jin Kim, Yong-Jin Cho,
| 한국산업식품공학회 |
2005
,
8
백수진, 김향숙,
| 한국조리과학회지 |
2001
,
9
![THE STAR CHAMBER - [비디오 녹화자료]](/Sponge/Images/bookDefaults/NNbookdefaultsmall.png)
HYAMS, PETER, 688.2-H992s-VT
| TWENTIETH CENTURY FOX |
1983
688.2-H992s-VT,
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Формат
Автор
- Young-Tack Lee, Sang-Sook Kim (1+)
- Sung-Kon Kim, Jae-Eun Kwak (1+)
- Mohammad Abul Kashem, Nilufa Sultana, Takeshi Ike (1+)
- John E. Fannon, Jonathan A. Gray, Ninik Gunawan, (1+)
- HYAMS, PETER (1+)
Издатель
- Korean Societyof Food Science&Technology (3+)
- 한국식물학회 (2+)
- 한국산업식품공학회 (1+)
- 한국조리과학회지 (1+)
- 동아시아식생활학회 (1+)
Год
Язык