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1
American Shopping Centers : Total Design Concepts
American Shopping Centers : Total Design Concepts
I M Tao., 616.1942-I11a-R | Shotenkenchiki-sha | 1993 616.1942-I11a-R,
2
Optimum Design of Piled Raft Foundations Using A Genetie Algorithm
Optimum Design of Piled Raft Foundations Using A Genetie Algorithm
Hong Taek Kim, | 한국지반공학회 | 2000 ,
3
On the master plan of the green in Kamakura City
On the master plan of the green in Kamakura City
Koshimizu Hajime, | 한국조경학회 | 2001 ,
4
Optimal control techniques for assessing feasibility and defining subsystem level requirements: an automotive case study
Optimal control techniques for assessing feasibility and defining subsystem level requirements: an automotive case study
Ilya V. Kolmanovsky, | Institute of Electrical and Electronics Engineers | 2001 ,
5
Optimal Output Transitions for Dual-Stage Systems
Optimal Output Transitions for Dual-Stage Systems
Dhanakorn Iamratanakul, | Institute of Electrical and Electronics Engineers | 2008 ,
6
Objective Prioritization Using Lexicographic Minimizers for MPC of Sewer Networks
Objective Prioritization Using Lexicographic Minimizers for MPC of Sewer Networks
Carlos Ocampo-Martinez, | Institute of Electrical and Electronics Engineers | 2008 ,
7
Oxidative Stability and Antioxidant Content Changes in Roasted and Bleached Sesame Oil during Heating
Oxidative Stability and Antioxidant Content Changes in Roasted and Bleached Sesame Oil during Heating
Inhwan Kim, | 한국식품과학회 | 2004 ,
8
Optimization of Screw Pumping System (SPS) for Mass Production of Entrapped Bifidus
Optimization of Screw Pumping System (SPS) for Mass Production of Entrapped Bifidus
Ji Sung Ryu, | 한국식품과학회 | 2005 ,
9
Odor ProfIle in Oxidized Unsaturated Fatty Acids and Porcine Liver
Odor ProfIle in Oxidized Unsaturated Fatty Acids and Porcine Liver
Sungim Im, | 한국식품과학회 | 2003 ,
10
Optimization of Enzymatic Synthesis of Structured Lipid with Perilla Oil and Medium Chain Fatty Acid
Optimization of Enzymatic Synthesis of Structured Lipid with Perilla Oil and Medium Chain Fatty Acid
Soon Nam Ko, | 한국식품과학회 | 2003 ,
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