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1
Waxy Maize Starch의 대체율을 달리하여 제조한 옐로우 레이어 케이크의 특성
Waxy Maize Starch의 대체율을 달리하여 제조한 옐로우 레이어 케이크의 특성
송은승, 강명화, | 동아시아식생활학회 | 2004 ,
2
Preparation of Starch and Cellulose-Based Edible Films Incorporated with Propolis Extract and Their Physical and Antimicrobial Properties
Preparation of Starch and Cellulose-Based Edible Films Incorporated with Propolis Extract and Their Physical and Antimicrobial Properties
Chong-Tai Kim, Chul-Jin Kim, Yong-Jin Cho, | 한국산업식품공학회 | 2005 ,
3
Physicochemical and Gelatinization Properties of Starch and Flour from Pogmented Rice(Suwon 415)
Physicochemical and Gelatinization Properties of Starch and Flour from Pogmented Rice(Suwon 415)
백수진, 김향숙, | 한국조리과학회지 | 2001 ,
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