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1
Isoflavone Content and ite Relationship with Other Seed Quality Taits of Soybean Cultivars Collected in South Korea
Isoflavone Content and ite Relationship with Other Seed Quality Taits of Soybean Cultivars Collected in South Korea
Sun-Lim Kim., | 한국작물학회 | 2006 ,
2
Differences of Water Absorption Property and Seed Viability according to Morphological Characters in Soybean Genotypes
Differences of Water Absorption Property and Seed Viability according to Morphological Characters in Soybean Genotypes
Seok-Hyeon Kim., | 한국작물학회 | 2006 ,
3
Difference in Growth, Yield and Isoflavone Content among Soybean Cultivars under Drained Paddy Field Condition
Difference in Growth, Yield and Isoflavone Content among Soybean Cultivars under Drained Paddy Field Condition
Sang-Uk Chon., | 한국작물학회 | 2006 ,
4
Soybean Growth and Yield as Affected by Spacing of Drainage Rurrows in Paddy Field
Soybean Growth and Yield as Affected by Spacing of Drainage Rurrows in Paddy Field
Jin-Woong Cho., | 한국작물학회 | 2006 ,
5
Evaluation of Antimicrobial Activities of Rhubarb Extracts on Putrefactive Microorganisms Related to Soybean Curd (Doobu)
Evaluation of Antimicrobial Activities of Rhubarb Extracts on Putrefactive Microorganisms Related to Soybean Curd (Doobu)
Kim, Chul Jai, | 한국식생활문화학회 | 2006 ,
6
Determination of Protein and Oil Contents in Soybean Seed by Near-Infrared Reflectance Spectroscopy (NIRS)
Determination of Protein and Oil Contents in Soybean Seed by Near-Infrared Reflectance Spectroscopy (NIRS)
정영근, 백인열, 강성택, 한원영, 신두철, 문헌팔, | 한국작물학회 | 2001 ,
7
cDNA-AFLP for Discriminating Hypernodulating Soybean Mutant
cDNA-AFLP for Discriminating Hypernodulating Soybean Mutant
E.Y. Hwang, S.Y. Jang, H.S. Lee, S.H. Lee, | 한국작물학회 | 2001 ,
8
Chemical and Volatile Characterization of Structured Lipid from Soybean Oil Containing Conjugated Linoleic Acid
Chemical and Volatile Characterization of Structured Lipid from Soybean Oil Containing Conjugated Linoleic Acid
Jeung-Hee Lee, Jong Ho Lee, Ki Teak Lee, | Korean Socity of Food Science&Nutrition | 2003 ,
9
Modified Cultivation Methods Improve Shelf-life and Quality of Soybean Sprouts, Effects of Treatment with Oak Charcoal and Citrus sunki Seed Extract
Modified Cultivation Methods Improve Shelf-life and Quality of Soybean Sprouts, Effects of Treatment with Oak Charcoal and Citrus sunki Seed Extract
Young-Ju Oh, Soo Hyun Kim, | Korean Socity of Food Science&Nutrition | 2003 ,
10
Optimization of the Production of Fibrinolytic Enzyme from Bacillus firmus NA-1 in Fermented Soybeans
Optimization of the Production of Fibrinolytic Enzyme from Bacillus firmus NA-1 in Fermented Soybeans
Ji Hyun Seo, Sam-Pin Lee, | Korean Socity of Food Science&Nutrition | 2004 ,
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