본문

  1. Home
16 Results:SS:MODIFIED 0.46 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
Selected Print Select Export to Excel
1
SVC with Modified Hinge Loss Function
SVC with Modified Hinge Loss Function
Lee Sang-Bock, | 한국데이터정보과학회 | 2006 ,
2
A Modified Grey-Based k-NN Approach for Treatment of Missing Value
A Modified Grey-Based k-NN Approach for Treatment of Missing Value
Chun Young M., | 한국데이터정보과학회 | 2006 ,
3
Modified Landfill Gas Emission Model을 이용한 메탄발생량 예측에 관한 연구
Modified Landfill Gas Emission Model을 이용한 메탄발생량 예측에 관한 연구
조한상, | 한국폐기물학회 | 2006 ,
4
Modified BAF 공정을 이용한 독립적인 무산소조에서 탈질미생물 군집의 특성
Modified BAF 공정을 이용한 독립적인 무산소조에서 탈질미생물 군집의 특성
박정진, 정영록, 유재철, 허성호, 최원석, 변임규, 이태호, 박태주, | 대한환경공학회 | 2006 ,
5
Optimization of a modified solid-phase microextraction method for the analysis of alkyphenols in water samples
Optimization of a modified solid-phase microextraction method for the analysis of alkyphenols in water samples
Park, Hyun-Mee, | 한국환경분석학회 | 2005 ,
6
논벼에 대한 Penman-Monteith와 FAO Modified Penman 공식의 작물 계수 산정
논벼에 대한 Penman-Monteith와 FAO Modified Penman 공식의 작물 계수 산정
유승환, | 한국농공학회 | 2006 ,
7
Effect of High Oxygen Modified Atmosphere Packaging on Quality and Marketability of Leaf Lettuce
Effect of High Oxygen Modified Atmosphere Packaging on Quality and Marketability of Leaf Lettuce
Jong Nam Park, Jang Hyn Kyoung, Wie Soo Kang, Che, | 한국원예학회 | 2006 ,
8
Effect of Active Modified Atmosphere Packaging and Storage Temperature on the Quality of Spinach
Effect of Active Modified Atmosphere Packaging and Storage Temperature on the Quality of Spinach
Jong Nam Park, Jang Hun Kyoung, Cheon Soon Jeong, | 한국원예학회 | 2006 ,
9
Fatty Acid Modified Eggs as a Delivery System for Funcational Lipids
Fatty Acid Modified Eggs as a Delivery System for Funcational Lipids
Gita Cherian, | Korean Socity of Food Science&Nutrition | 2003 ,
10
Modified Cultivation Methods Improve Shelf-life and Quality of Soybean Sprouts, Effects of Treatment with Oak Charcoal and Citrus sunki Seed Extract
Modified Cultivation Methods Improve Shelf-life and Quality of Soybean Sprouts, Effects of Treatment with Oak Charcoal and Citrus sunki Seed Extract
Young-Ju Oh, Soo Hyun Kim, | Korean Socity of Food Science&Nutrition | 2003 ,
처음12이후마지막