신경주학교 도서관

8 Results:SS:LEVELS 0.62 sec.

Changes in Vitamin U, Amino acid and Sugar Levels in Chinese Cabbages during Storage
Hong, Eun Young Hong, | 한국식품저장유통학회 | 2006 ,

Contamination levels and human dietary exposure of polychlorinated biphenyls (PCBs) in seafood from Korea
Moon Hyo-Bang, | 한국환경분석학회 | 2005 ,

Ambient levels of CO and PM10 at low-and high-floor apartments in industrial complexes
Jo, Wan-Kuen, | 한국환경과학회 | 2006 ,

Rutgers information retrieval evaluation project on IR performance on differenr precision levels
Lee Hyuk-Jin, | 한국정보관리학회 | 2006 ,

Change in Levels of Vitamin U and Amino Acids in Korea Chinese Cabbages Under Various Drying Methods
Gun-Hee Kim, | 한국식품위생안전성학회 | 2003 ,

Gamma-Aminobutyric Acid and/or Carnitine Supplementation Alters Lipid and Some Immune Related Nutrient Levels in Mice
Ju-Ryoun Soh, Youn Soo Cha, | Korean Socity of Food Science&Nutrition | 2004 ,

Level Set 방법을 이용한 영상분할 알고리즘
김대희,호요성, | 대한전자공학회 | 2003 ,

Mathematics Achievement Levels
US Department of Education [, ]

Reading Achievement Levels
US Department of Education [, ]

Reading Anchor Levels
US Department of Education [, ]

Science Anchor Levels
US Department of Education [, ]

Writing Anchor Levels
US Department of Education [, ]