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1
Green Tea Maintains Antioxidative Defense Enzyme Activities and Protects Against Lipid Peroxidation in Rat Gastrocnemius Muscles After Aerobic Exercise
Green Tea Maintains Antioxidative Defense Enzyme Activities and Protects Against Lipid Peroxidation in Rat Gastrocnemius Muscles After Aerobic Exercise
Young-Mi Chai, Soon-Jae Rhee, | Korean Socity of Food Science&Nutrition | 2003 ,
2
Isolation of an Angiotensin Converting Enzyme Inhibitory Substance from Lycium chinense Miller
Isolation of an Angiotensin Converting Enzyme Inhibitory Substance from Lycium chinense Miller
Sehee Lee, Kyung Bin Song, | Korean Socity of Food Science&Nutrition | 2004 ,
3
Biochemical Changes in Sugars and Cell Wall Degrading Enzymes during Ripening of Banana
Biochemical Changes in Sugars and Cell Wall Degrading Enzymes during Ripening of Banana
Min Kyung Lee, Mi-Jeong Kim, Inshik Park, | Korean Socity of Food Science&Nutrition | 2004 ,
4
Optimization of the Production of Fibrinolytic Enzyme from Bacillus firmus NA-1 in Fermented Soybeans
Optimization of the Production of Fibrinolytic Enzyme from Bacillus firmus NA-1 in Fermented Soybeans
Ji Hyun Seo, Sam-Pin Lee, | Korean Socity of Food Science&Nutrition | 2004 ,
5
Effects of Green Tea Catechin on Serum Lipid Composition and Angiotensin-Converting Enzyme Activity in Rats Exposed to Microwave
Effects of Green Tea Catechin on Serum Lipid Composition and Angiotensin-Converting Enzyme Activity in Rats Exposed to Microwave
Mi-Ji Kim, Soon Jae Rhee, | Korean Socity of Food Science&Nutrition | 2004 ,
6
단백질가수분해효소에 의한 카제인 가수분해물에서 Angiotensin Converting Enzyme(ACE) 저해 펩티드의 분획 : 연구노트
단백질가수분해효소에 의한 카제인 가수분해물에서 Angiotensin Converting Enzyme(ACE) 저해 펩티드의 분획 : 연구노트
윤장호, 윤주억, 홍광원, | 한국산업식품공학회 | 2003 ,
7
간장으로부터 Angiotension Converting Enzyme 활성 저해물질 생성 균주의 분리 동정
간장으로부터 Angiotension Converting Enzyme 활성 저해물질 생성 균주의 분리 동정
차명화, 박정륭, | 한국식품영양과학회 | 2001 ,
8
납두 발효과정 중 Angiotensin Converting Enzyme 저해물질의 생성 및 분리
납두 발효과정 중 Angiotensin Converting Enzyme 저해물질의 생성 및 분리
조영제, 차원섭, 복수경, | 한국식품영양과학회 | 2000 ,
9
김으로부터 분리한 Angiotensin-I Converting Enzyme 저해제의 정제 및 특성
김으로부터 분리한 Angiotensin-I Converting Enzyme 저해제의 정제 및 특성
최수진, 전우진, 유광원, | 한국식품영양과학회 | 2000 ,
10
양파 조미액의 Angiotensin Converting Enzyme 저해활성
양파 조미액의 Angiotensin Converting Enzyme 저해활성
마상조, | 한국식품영양과학회 | 2000 ,
처음12이후마지막
1
Journal of Enzyme Inhibition & Medicinal Chemistry
Taylor & Francis Ltd [, ]