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1
Analysis of the Thickness Effect for Hysteresis Ring of Hysteresis Motor with Vector Hysteresis Model
Analysis of the Thickness Effect for Hysteresis Ring of Hysteresis Motor with Vector Hysteresis Model
Sun-Ki Hong, | 한국조명전기설비학회 | 2006 ,
2
Genetic Diversity Based on Morphology and RAPD Analysis in Vegetable Soybean
Genetic Diversity Based on Morphology and RAPD Analysis in Vegetable Soybean
Srinives, | 한국작물학회 | 2001 ,
3
Identification of AFLP Marker Linked to Genes Controlling Iron Deficiency Tolerance in Mungbean by Bulked Segregant Analysis
Identification of AFLP Marker Linked to Genes Controlling Iron Deficiency Tolerance in Mungbean by Bulked Segregant Analysis
Peerasak Srinives, Warunee Somanus, | 한국작물학회 | 2001 ,
4
Optimization of the Processing Conditions for the Production of Cooked Pork Sausage as a Ready-to-Serve Product
Optimization of the Processing Conditions for the Production of Cooked Pork Sausage as a Ready-to-Serve Product
K. Ohba, | 한국축산식품학회 | 2006 ,
5
Effcet of Ohmic Thawing on Physico-Chemical Properties of Frozen Hamburger Patties
Effcet of Ohmic Thawing on Physico-Chemical Properties of Frozen Hamburger Patties
Jee-Yeon Kim, | 한국축산식품학회 | 2006 ,
6
Toxin Gene Tying DNA Fingerprinting, and Antibiogram of Clostridium perfringens Isolated from Livestock Products
Toxin Gene Tying DNA Fingerprinting, and Antibiogram of Clostridium perfringens Isolated from Livestock Products
Seung-Bae Lee, | 한국축산식품학회 | 2006 ,
7
Identificatian of Meat Species Using PCR-RFLP Marker of Cytochrome b Gene
Identificatian of Meat Species Using PCR-RFLP Marker of Cytochrome b Gene
Sung-Chul Shin, | 한국축산식품학회 | 2006 ,
8
Changes of TBARS, VBN and Pathogens on Vacuum Packed Pork during Storage after Aging with Korean Traditional Sauces
Changes of TBARS, VBN and Pathogens on Vacuum Packed Pork during Storage after Aging with Korean Traditional Sauces
Sung Sil Moon, | 한국축산식품학회 | 2006 ,
9
Changes of Vacuum Packed Pork Quality during Storage after Aging with Korean Traditional Sauces
Changes of Vacuum Packed Pork Quality during Storage after Aging with Korean Traditional Sauces
Sung Sil Moon, | 한국축산식품학회 | 2006 ,
10
Effects of Dietary Supplemental Megazone(R) on Growth Performance, Nutrients Digestibility, Blood Characteristics, Meat Quality and Carcass Traits in Weaning-to-Finishing Pigs
Effects of Dietary Supplemental Megazone(R) on Growth Performance, Nutrients Digestibility, Blood Characteristics, Meat Quality and Carcass Traits in Weaning-to-Finishing Pigs
Y. H. Kim , Y. Wang, | 한국축산식품학회 | 2006 ,
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1
International Journal of Behavioral Science
Srinakharinwirot University, Behavioral Science Research Institute [, ]