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1
Optimization of the Processing Conditions for the Production of Cooked Pork Sausage as a Ready-to-Serve Product
Optimization of the Processing Conditions for the Production of Cooked Pork Sausage as a Ready-to-Serve Product
K. Ohba, | 한국축산식품학회 | 2006 ,
2
Effcet of Ohmic Thawing on Physico-Chemical Properties of Frozen Hamburger Patties
Effcet of Ohmic Thawing on Physico-Chemical Properties of Frozen Hamburger Patties
Jee-Yeon Kim, | 한국축산식품학회 | 2006 ,
3
Changes of TBARS, VBN and Pathogens on Vacuum Packed Pork during Storage after Aging with Korean Traditional Sauces
Changes of TBARS, VBN and Pathogens on Vacuum Packed Pork during Storage after Aging with Korean Traditional Sauces
Sung Sil Moon, | 한국축산식품학회 | 2006 ,
4
Changes of Vacuum Packed Pork Quality during Storage after Aging with Korean Traditional Sauces
Changes of Vacuum Packed Pork Quality during Storage after Aging with Korean Traditional Sauces
Sung Sil Moon, | 한국축산식품학회 | 2006 ,
5
Effects of Dietary Supplemental Megazone(R) on Growth Performance, Nutrients Digestibility, Blood Characteristics, Meat Quality and Carcass Traits in Weaning-to-Finishing Pigs
Effects of Dietary Supplemental Megazone(R) on Growth Performance, Nutrients Digestibility, Blood Characteristics, Meat Quality and Carcass Traits in Weaning-to-Finishing Pigs
Y. H. Kim , Y. Wang, | 한국축산식품학회 | 2006 ,
6
Properties of β-Galactosidase from Lactobacillus salivarius subsp. salivarius Nam27
Properties of β-Galactosidase from Lactobacillus salivarius subsp. salivarius Nam27
Hyoung Churl Bae, | 한국축산식품학회 | 2007 ,
7
Purification and Characterization of α-Galactosidase from Lactobacillus salivarius subsp. salivarius Nam 27
Purification and Characterization of α-Galactosidase from Lactobacillus salivarius subsp. salivarius Nam 27
Hyoung Cchurl Bae, | 한국축산식품학회 | 2007 ,
8
Danish Experiences with a Decade of Green Concrete
Danish Experiences with a Decade of Green Concrete
Mette Glavind, | 한국콘크리트학회 | 2010 ,
9
Seismic Performance Evaluation Methodologies for Existing Buildings
Seismic Performance Evaluation Methodologies for Existing Buildings
Masoud M. Zadeh, | 한국지진공학회 | 2006 ,
10
CODE IMPEDIMENTS TO THE USE OF SEISMIC ISOLATION IN THE USA
CODE IMPEDIMENTS TO THE USE OF SEISMIC ISOLATION IN THE USA
James M. Kelly, | 한국지진공학회 | 2006 ,
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