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1
An Experimental Study of the Soil Nailed Wall Behavior with Front Plate Rigidity
An Experimental Study of the Soil Nailed Wall Behavior with Front Plate Rigidity
Hong Taek Kim, | 한국지반공학회 | 2002 ,
2
Current - fed Push - Pull type high frequency resonant inverter for wax - sealing
Current - fed Push - Pull type high frequency resonant inverter for wax - sealing
원재선(Jae Sun Won), | 한국조명전기설비학회 | 2000 ,
3
A Study on the Plan Typology Based on the Web Database
A Study on the Plan Typology Based on the Web Database
Lee, Hyun-Soo, | 한국주거학회 | 1999 ,
4
The Dvelopment and Validation of a Scale to Measure Advertising Creativity
The Dvelopment and Validation of a Scale to Measure Advertising Creativity
kim byoung-hee, | Korea Press Foundation(한국언론재단) | 2007 ,
5
이산화염소가 E. coli O157:H7, Salmonella typhimurium, Listeria monocytogenes의 생존에 미치는 영향
이산화염소가 E. coli O157:H7, Salmonella typhimurium, Listeria monocytogenes의 생존에 미치는 영향
염형준 ( Hyoung Jun Youm ), | 한국식품과학회 | 2004 ,
6
Inhibitory Effects of Various Edible Plants and Flavonoids from the Leaves of Cedrela sinensis on Human Immunodeficiency Virus Type 1 Protease
Inhibitory Effects of Various Edible Plants and Flavonoids from the Leaves of Cedrela sinensis on Human Immunodeficiency Virus Type 1 Protease
Jong-Cheol Park, | 한국식품영양과학회 | 2000 ,
7
Pure Culture Assay with Streptomyces viridosporus T7A for Biodegradability Determination of Oxidized Potato Starch/Polyethylene Films
Pure Culture Assay with Streptomyces viridosporus T7A for Biodegradability Determination of Oxidized Potato Starch/Polyethylene Films
Meera Kim, | 한국식품영양과학회 | 2001 ,
8
High School Students' Satisfaction with Foodservice Quality Is Affected by Foodservice Management Type
High School Students' Satisfaction with Foodservice Quality Is Affected by Foodservice Management Type
Sun-Hee Kwon, | 한국식품영양과학회 | 2005 ,
9
The Effect of Chitosan on the Rheological Properties of Soymilk and Quality Characteristics of Tofu
The Effect of Chitosan on the Rheological Properties of Soymilk and Quality Characteristics of Tofu
Jin-Suk Han, | 한국식품영양과학회 | 2005 ,
10
Effect of Cultivars, Cooking and Processing on the Trypsin Inhibitor Activity of Soybean
Effect of Cultivars, Cooking and Processing on the Trypsin Inhibitor Activity of Soybean
Penelope Felipe, | 한국식품영양과학회 | 2005 ,
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