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1
Regulation of HMG-CoA Reductase mRNA Stability by 25-hydroxycholesterol
Regulation of HMG-CoA Reductase mRNA Stability by 25-hydroxycholesterol
Jae-Won Park, | 한국식품영양과학회 | 2000 ,
2
Effect of Chemical Treatment with Citric Acid or Ozonated Water on Microbial Growth and Polyphenoloxidase Activity in Lettuce and Cabbage
Effect of Chemical Treatment with Citric Acid or Ozonated Water on Microbial Growth and Polyphenoloxidase Activity in Lettuce and Cabbage
Hyoungjun Youm, Jaewon Jang, Kyuri Kim, Hyojung K, | Korean Socity of Food Science&Nutrition | 2004 ,
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