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1
Optimization of the Processing Conditions for the Production of Cooked Pork Sausage as a Ready-to-Serve Product
Optimization of the Processing Conditions for the Production of Cooked Pork Sausage as a Ready-to-Serve Product
K. Ohba, | 한국축산식품학회 | 2006 ,
2
Changes of TBARS, VBN and Pathogens on Vacuum Packed Pork during Storage after Aging with Korean Traditional Sauces
Changes of TBARS, VBN and Pathogens on Vacuum Packed Pork during Storage after Aging with Korean Traditional Sauces
Sung Sil Moon, | 한국축산식품학회 | 2006 ,
3
Changes of Vacuum Packed Pork Quality during Storage after Aging with Korean Traditional Sauces
Changes of Vacuum Packed Pork Quality during Storage after Aging with Korean Traditional Sauces
Sung Sil Moon, | 한국축산식품학회 | 2006 ,
4
Concrete and Leed
Concrete and Leed
Liv Haselbach, | 한국콘크리트학회 | 2010 ,
5
Development of approximate method for seismic performance evaluation
Development of approximate method for seismic performance evaluation
Sang-Whan Han, | 한국지진공학회 | 2006 ,
6
Development of Special Seismic Codes against Unexpected Severe Earthquakes in Korea
Development of Special Seismic Codes against Unexpected Severe Earthquakes in Korea
Han-Seon Lee, | 한국지진공학회 | 2006 ,
7
Strategic Polices for Earthquake Damage Mitigation of Bridges in Korea
Strategic Polices for Earthquake Damage Mitigation of Bridges in Korea
Dong-Ho Ha, | 한국지진공학회 | 2006 ,
8
Verification and Mitigation of Seismic Failure in Concrete Piers under Near-field Earthquakes
Verification and Mitigation of Seismic Failure in Concrete Piers under Near-field Earthquakes
Shoji Ikeda, | 한국지진공학회 | 2006 ,
9
Cost-Effectiveness Based Optimal Design of MR Damper System for Seismic Response Control of Cable-Stayed Bridges
Cost-Effectiveness Based Optimal Design of MR Damper System for Seismic Response Control of Cable-Stayed Bridges
Daegi Hahm, | 한국지진공학회 | 2006 ,
10
중국 지적 제도에 관한 연구 : - 한국 지적 제도와의 비교 -
중국 지적 제도에 관한 연구 : - 한국 지적 제도와의 비교 -
김해명(Kim Hai Ming), | 한국지적학회 | 2005 ,
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