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1
2 차원 지리 객체를 위한 시공간 객체 모델 설계
2 차원 지리 객체를 위한 시공간 객체 모델 설계
이현아(Hyun Ah Lee), | 한국정보처리학회 | 2002 ,
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수리계산 적용을 위한 스프링클러설비의 화재안전기준 개선방안 연구
수리계산 적용을 위한 스프링클러설비의 화재안전기준 개선방안 연구
이근오 ( Keun Oh Lee ), | 한국안전학회 | 2007 ,
3
사회보험제도에서의 조세와 보험
사회보험제도에서의 조세와 보험
이달휴 ( Dahl Hugh Lee ), | 한국법정책학회 | 2005 ,
4
cDNA-AFLP for Discriminating Hypernodulating Soybean Mutant
cDNA-AFLP for Discriminating Hypernodulating Soybean Mutant
E.Y. Hwang, S.Y. Jang, H.S. Lee, S.H. Lee, | 한국작물학회 | 2001 ,
5
Electroplating of Copper Using Pulse-Reverse Electroplating Method for SiP Via Filling
Electroplating of Copper Using Pulse-Reverse Electroplating Method for SiP Via Filling
J. S. Bae, G. H. Chang, J. H. Lee, | 한국마이크로전자및 패키징학회 | 2005 ,
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Location Recognition And Quality Evaluation of Bundle of the Dried Tobacco Leaves via Color Computer Vision
Location Recognition And Quality Evaluation of Bundle of the Dried Tobacco Leaves via Color Computer Vision
C. H. Lee, H. Hwang, | 한국산업식품공학회 | 2001 ,
7
Knocking on the door of the futrue
Knocking on the door of the futrue
Lee, Dong Goon., 331.5412-L477kk | WTB Media | 2020 331.5412-L477kk,
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Optimization of the Processing Conditions for the Production of Cooked Pork Sausage as a Ready-to-Serve Product
Optimization of the Processing Conditions for the Production of Cooked Pork Sausage as a Ready-to-Serve Product
K. Ohba, | 한국축산식품학회 | 2006 ,
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Characterization of Equine Milk and Cheese Making
Characterization of Equine Milk and Cheese Making
O. K. Chang, | 한국축산식품학회 | 2006 ,
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Effects of Dietary Supplemental Megazone(R) on Growth Performance, Nutrients Digestibility, Blood Characteristics, Meat Quality and Carcass Traits in Weaning-to-Finishing Pigs
Effects of Dietary Supplemental Megazone(R) on Growth Performance, Nutrients Digestibility, Blood Characteristics, Meat Quality and Carcass Traits in Weaning-to-Finishing Pigs
Y. H. Kim , Y. Wang, | 한국축산식품학회 | 2006 ,
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