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Change in Levels of Vitamin U and Amino Acids in Korea Chinese Cabbages Under Various Drying Methods
Change in Levels of Vitamin U and Amino Acids in Korea Chinese Cabbages Under Various Drying Methods
Gun-Hee Kim, | 한국식품위생안전성학회 | 2003 ,
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1
North-South: The Magazine of the Americas
University of Miami/North-South Center Press [, ]
2
Percentage of White Students in a Minority Student's School, 1987-96
US Department of Education [, ]