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3
Change in Levels of Vitamin U and Amino Acids in Korea Chinese Cabbages Under Various Drying Methods
Gun-Hee Kim,
| 한국식품위생안전성학회 |
2003
,
4
Gita Cherian,
| Korean Socity of Food Science&Nutrition |
2003
,
5
Jung-Heum Ha, In Sook Ahn, Jae-Min Byun, Hyung-Ki,
| Korean Socity of Food Science&Nutrition |
2003
,
6
Jeung-Hee Lee, Jong Ho Lee, Ki Teak Lee,
| Korean Socity of Food Science&Nutrition |
2003
,
9
문희정, 이순재, 박수정,
| 한국식품영양과학회 |
2003
,
10
우강융, 이동선, 김민철,
| 한국식품영양과학회 |
2003
,
1
Trier
Affiner
Format
Auteur
- 곽은정, 박완수, 임성일 (1+)
- 강숙경, 송경빈 (1+)
- Jung-Heum Ha, In Sook Ahn, Jae-Min Byun, Hyung-Ki (1+)
- Jeung-Hee Lee, Jong Ho Lee, Ki Teak Lee (1+)
- Gun-Hee Kim (1+)
Editeur
- 한국식품영양과학회 (4+)
- Korean Socity of Food Science&Nutrition (3+)
- 한국식품과학회 (2+)
- 한국식품위생안전성학회 (1+)
- 대한전자공학회 (1+)
année
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