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Manufacturing of Low Lipid Meat Products Using Supercritical Carbon Dioxide Extraction
Manufacturing of Low Lipid Meat Products Using Supercritical Carbon Dioxide Extraction
Young An Kwon, | 한국산업식품공학회 | 2001 ,
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Development of Lipid-based Food Materials with High Functionality
Development of Lipid-based Food Materials with High Functionality
Shuji ADACHI, | 한국산업식품공학회 | 2001 ,
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Lipids in Health & Disease
BioMed Central [, ]