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921
Problems of Special Causes in Feedback Adjustment
Problems of Special Causes in Feedback Adjustment
Jae June Lee, Sinsup Cho, | 한국품질경영학회 | 2004 ,
922
Agent-based Mobile Robotic Cell Using Object Oriented & Queuing Petri Net Methods in Distribution Manufacturing System
Agent-based Mobile Robotic Cell Using Object Oriented & Queuing Petri Net Methods in Distribution Manufacturing System
Wang-Jin Yoo, Sungbin Cho, | 한국품질경영학회 | 2003 ,
923
A Heuristic Approach Solving for the Complex Design Process in the Quality Fuction Development
A Heuristic Approach Solving for the Complex Design Process in the Quality Fuction Development
Taehyung Park, Moomsoo Cho, | 한국품질경영학회 | 2002 ,
924
Identification of eighteen flutter derivatives of an airfoil and a bridge deck
Identification of eighteen flutter derivatives of an airfoil and a bridge deck
Arindam Gan Chowdhury, Partha P. Sarkar(USA), | 국제구조공학회 | 2004 ,
925
Chitosan-Gelatin Nanoemulsions Prepared by SPG(Shirasu Porus Glass) MembraneProcess and Their Characterisitics
Chitosan-Gelatin Nanoemulsions Prepared by SPG(Shirasu Porus Glass) MembraneProcess and Their Characterisitics
Chong-Tai Kim, Chul-Jin Kim, Yong-Jin Cho, | 한국산업식품공학회 | 2005 ,
926
Preparation of Starch and Cellulose-Based Edible Films Incorporated with Propolis Extract and Their Physical and Antimicrobial Properties
Preparation of Starch and Cellulose-Based Edible Films Incorporated with Propolis Extract and Their Physical and Antimicrobial Properties
Chong-Tai Kim, Chul-Jin Kim, Yong-Jin Cho, | 한국산업식품공학회 | 2005 ,
927
Active Packaging Systems For Preventing Oxidation
Active Packaging Systems For Preventing Oxidation
Kwang Seon Choi, Seok In Hong, Seok Min Son, | 한국산업식품공학회 | 2003 ,
928
Immobilization and Detection Techniques for Biosensors
Immobilization and Detection Techniques for Biosensors
Young Min Bae, Seong In Cho, Yong-Jin Cho, | 한국산업식품공학회 | 2003 ,
929
Effects of Extrusion Conditions on Pasting Properties of Patato and Potato-Wheat Flour Mixture
Effects of Extrusion Conditions on Pasting Properties of Patato and Potato-Wheat Flour Mixture
Jae Yoon Cha, Yong-Jin Cho, Chong-Tai Kim, | 한국산업식품공학회 | 2003 ,
930
Numerical Study of Fluid Flow and Heat Transfer in a Tunnel Oven for Bakery
Numerical Study of Fluid Flow and Heat Transfer in a Tunnel Oven for Bakery
Kawn-Gu Kang, Hong-Sun Ryou, Choong0Ik Kim, | 한국산업식품공학회 | 2001 ,
처음이전88899091929394959697이후마지막
1
Administrative Theory & Praxis (Administrative Theory & Praxis)
University of Nebraska at Omaha, School of Public Administration [, ]
2
American Journal of Criminal Law
University of Texas at Austin School of Law Publications [, ]
3
American Journal of Psychotherapy
Association for the Advancement of Psychotherapy [, ]
4
American Scholar
Phi Beta Kappa Society [, ]
5
American School & University
Primedia Business Magazines & Media Inc. [, ]
6
American School Board Journal
National School Boards Association [, ]
7
American Schools of Oriental Research Newsletter
American Schools of Oriental Research [, ]
8
Amity Journal of Applied Psychology
Amity University Rajasthan [, ]
9
Annual of Psychoanalysis
Analytic Press, Inc. [, ]
10
Annual Review of Psychology
Annual Reviews Inc. [, ]
11
Applied Cognitive Psychology
John Wiley & Sons Inc. [, ]
12
Applied Neuropsychology
Lawrence Erlbaum Associates [, ]
13
Applied Neuropsychology: Adult
Taylor & Francis Ltd [, ]
14
Applied Psychology: An International Review
Blackwell Publishing Limited [, ]
15
Applied Psychophysiology & Biofeedback
Kluwer Academic Publishers [, ]
16
Asian Journal of Social Psychology
Blackwell Publishing Limited [, ]
17
Australian Journal of Psychology
Australian Psychological Society [, ]
18
Australian Psychologist
Taylor & Francis Ltd [, ]
19
Basic & Applied Social Psychology
Lawrence Erlbaum Associates [, ]
20
Berkeley Journal of Gender, Law & Justice
University of California School of Law [, ]