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881
The Impact of Service Attitude, Perceived Quality, Perceived Value and Airline Image on Customer Satisfaction
The Impact of Service Attitude, Perceived Quality, Perceived Value and Airline Image on Customer Satisfaction
Lee, Soo-Bum, Lee Sung-Hee, Lee, Eun-Yong, | 한국호텔경영학회 | 2005 ,
882
Hollywood Conspiracy about Shakespeare
Hollywood Conspiracy about Shakespeare
Hyon-U Lee, | 한국영어영문학회 | 2003 ,
883
Do Shareholders Benefit from Merger and Acquisition in U.S Hotel, Restaurant, and Travel Industry?
Do Shareholders Benefit from Merger and Acquisition in U.S Hotel, Restaurant, and Travel Industry?
Hee Young Hurr, Julian Lee, | The Tourism Sciences Society of Korea | 2004 ,
884
Apoptosis of Rat Embryonic Midbrain Cells in Ochratoxin A-induced Microcephaly
Apoptosis of Rat Embryonic Midbrain Cells in Ochratoxin A-induced Microcephaly
Jin Tae Hong, Kui Lea Park, Soon Young Han, Ki So, | 한국식품위생안전성학회 | 2000 ,
885
Hormonal Regulation of Leptin, Resistin, and Plasminogen Activator Inhibitor-1 Gene Expression in 3T3-L1 Adipocytes
Hormonal Regulation of Leptin, Resistin, and Plasminogen Activator Inhibitor-1 Gene Expression in 3T3-L1 Adipocytes
Hyun-Jung Lee, Yangha Kim, | Korean Socity of Food Science&Nutrition | 2004 ,
886
Antioxidant and Nicotine Degradation Effects of Medicinal Herbs
Antioxidant and Nicotine Degradation Effects of Medicinal Herbs
Ho-Jae Lee, Sung-Ho Hur, Eui-Cheol Shin, Yang Bon, | Korean Socity of Food Science&Nutrition | 2003 ,
887
Effects of Gamma Irradiation on the Fermentative Microorganisms and Lactate Dehydrogenase Activity in Kimchi at Different Fermentation Stages
Effects of Gamma Irradiation on the Fermentative Microorganisms and Lactate Dehydrogenase Activity in Kimchi at Different Fermentation Stages
Hong Sun Yook, Dong-Ho Kim, Hyun-Pa Song, Hyun-Ja, | Korean Socity of Food Science&Nutrition | 2003 ,
888
Effect of Concentration Methods on the Quality of Single and Blended Juice Concentrates
Effect of Concentration Methods on the Quality of Single and Blended Juice Concentrates
Jun Ho Lee, Kyoung Suck Sohn, | Korean Socity of Food Science&Nutrition | 2003 ,
889
Chemical and Volatile Characterization of Structured Lipid from Soybean Oil Containing Conjugated Linoleic Acid
Chemical and Volatile Characterization of Structured Lipid from Soybean Oil Containing Conjugated Linoleic Acid
Jeung-Hee Lee, Jong Ho Lee, Ki Teak Lee, | Korean Socity of Food Science&Nutrition | 2003 ,
890
Predicting the Impact of Food Processing on the Physical Properties of Food
Predicting the Impact of Food Processing on the Physical Properties of Food
Li Zuo, Jun Ho Lee, | Korean Socity of Food Science&Nutrition | 2003 ,
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