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851
Storage Stability of Seasoned-Dried Pacific Saury (Imported Product) Treated with Liquid Smoke
Storage Stability of Seasoned-Dried Pacific Saury (Imported Product) Treated with Liquid Smoke
Yong-Jun Cha, | 한국식품영양과학회 | 2001 ,
852
Antimicrobial Activities of (-)Epicatechin from Ulmus davidiana var. japonica Cortex
Antimicrobial Activities of (-)Epicatechin from Ulmus davidiana var. japonica Cortex
Gyu-Hee Lee, | 한국식품영양과학회 | 2001 ,
853
Ethanol Fermentation of Corn Starch by a Recombinant Saccharomyces cerevisiae Having Glucoamylase and $alpha$-Amylase Activities
Ethanol Fermentation of Corn Starch by a Recombinant Saccharomyces cerevisiae Having Glucoamylase and $alpha$-Amylase Activities
Dae-Hee Lee, | 한국식품영양과학회 | 2001 ,
854
Oxidative Stability of Seasoned-Dried Pacific Saury (Imported Product) Treated with Liquid Smoke
Oxidative Stability of Seasoned-Dried Pacific Saury (Imported Product) Treated with Liquid Smoke
Yong-Jun Cha, | 한국식품영양과학회 | 2001 ,
855
A Survey on Korean Families′ Food Decision Making: I. Purchase of Fresh Fruits and Vegetables
A Survey on Korean Families′ Food Decision Making: I. Purchase of Fresh Fruits and Vegetables
Dong-Yean Park, | 한국식품영양과학회 | 2002 ,
856
Inhibitory Effect of Capsaicin against Carcinogen-induced Oxidative Damage in Rats
Inhibitory Effect of Capsaicin against Carcinogen-induced Oxidative Damage in Rats
yu Rina, | 한국식품영양과학회 | 2002 ,
857
Comparison of the Cold-Pressed Peel Oil Composition between ]Korean and Japanese Satsuma Mandarin (Citrus unshiu Marcov. forma Miyagawa-wase) by GC, GC-MS and GC-O
Comparison of the Cold-Pressed Peel Oil Composition between ]Korean and Japanese Satsuma Mandarin (Citrus unshiu Marcov. forma Miyagawa-wase) by GC, GC-MS and GC-O
Hyang-Sook Park, | 한국식품영양과학회 | 2002 ,
858
Quality Characteristics of Bread Using Sour Dough
Quality Characteristics of Bread Using Sour Dough
Young-Hee Park, | 한국식품영양과학회 | 2006 ,
859
Determining Quality Criteria for Online Health Information: A Qualitative Study
Determining Quality Criteria for Online Health Information: A Qualitative Study
Myeong-Hwa Cha, | 한국식품영양과학회 | 2006 ,
860
Anti-adipogenic Effects of Dongchimi Nano Juice in Mouse 3T3-L1 Adipocytes
Anti-adipogenic Effects of Dongchimi Nano Juice in Mouse 3T3-L1 Adipocytes
Chang-Suk Kong, | 한국식품영양과학회 | 2006 ,
처음이전81828384858687888990이후마지막
1
Current Medical Literature: Parkinson's Disease
Current Medical Literature Ltd. [, ]