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71
Effects of Gamma Irradiation on the Fermentative Microorganisms and Lactate Dehydrogenase Activity in Kimchi at Different Fermentation Stages
Effects of Gamma Irradiation on the Fermentative Microorganisms and Lactate Dehydrogenase Activity in Kimchi at Different Fermentation Stages
Hong Sun Yook, Dong-Ho Kim, Hyun-Pa Song, Hyun-Ja, | Korean Socity of Food Science&Nutrition | 2003 ,
72
Effect of Paeonia lactiflora Pall. Seed Extracts and Forsythia viridissima Lindl. Extracts on Antioxidative System and Lipid Peroxidation in Erythrocytes of Rats Fed High-Cholesterol Diet
Effect of Paeonia lactiflora Pall. Seed Extracts and Forsythia viridissima Lindl. Extracts on Antioxidative System and Lipid Peroxidation in Erythrocytes of Rats Fed High-Cholesterol Diet
Jeong-Min Lee, Soon Jae Rhee, | Korean Socity of Food Science&Nutrition | 2003 ,
73
Optimization of the Production of Fibrinolytic Enzyme from Bacillus firmus NA-1 in Fermented Soybeans
Optimization of the Production of Fibrinolytic Enzyme from Bacillus firmus NA-1 in Fermented Soybeans
Ji Hyun Seo, Sam-Pin Lee, | Korean Socity of Food Science&Nutrition | 2004 ,
74
Optimization of Lactic Acid Fermentation of Prickly Pear Extract
Optimization of Lactic Acid Fermentation of Prickly Pear Extract
Min-Jeong Son, Sam-Pin Lee, | Korean Socity of Food Science&Nutrition | 2004 ,
75
Direct determination of influence lines and surfaces by F.E.M.
Direct determination of influence lines and surfaces by F.E.M.
Engin Orakdogen, Konuralp Girgin, | 국제구조공학회(TECNO-PRESS) | 2005 ,
76
Economic Feasibility of Reverse Mortgage Ammuity for the Elderly Housing Welfare
Economic Feasibility of Reverse Mortgage Ammuity for the Elderly Housing Welfare
Deokho Cho, Seungryul Ma, | 한국주택학회 | 2004 ,
77
FEAS 프로그램 개발을 통한 방사성폐기물 처분장 종합 성능 평가(TSPA)
FEAS 프로그램 개발을 통한 방사성폐기물 처분장 종합 성능 평가(TSPA)
서은진, 황용수, 강철형, | 한국암반공학회 | 2003 ,
78
Problems of Special Causes in Feedback Adjustment
Problems of Special Causes in Feedback Adjustment
Jae June Lee, Sinsup Cho, | 한국품질경영학회 | 2004 ,
79
A Modified Procedure(One-stage Fermentation) for Evaluating Flour Craker-making Potential
A Modified Procedure(One-stage Fermentation) for Evaluating Flour Craker-making Potential
L. Lee, P/ K/ W. Ng, J. F. Steffe, | 한국산업식품공학회 | 2002 ,
80
Automation of Kimchi Fermentation Based on Pattern Analysis
Automation of Kimchi Fermentation Based on Pattern Analysis
J. K. Chun, K. M. Kim, D. H. Woo, | 한국산업식품공학회 | 1999 ,
처음이전12345678910이후마지막
1
1st International Conference
이화여자대학교 국제통상협력연구소 [경제학, ]
2
2004 The Costume Culture Association International Conference
복식문화학회 [생활과학, ]
3
6th IUBMB SEOUL CONFERENCE
생화학분자생물학회(구 한국생화학분자생물학회) [화학, ]
4
Academe
American Association of University Professors [, ]
5
Acta Zoologica Lituanica
Institute of Ecology Vilnius University [, ]
6
Act to Confer Civil Rights on Freedmen, & for Other Purposes
Great Neck Publishing [, ]
7
Act to Punish Certain Offenses Therein Named & for Other Purposes
Great Neck Publishing [, ]
8
Adult Literacy
US Department of Education [, ]
9
Advanced Placement (AP) Examinations
US Department of Education [, ]
10
Affectio Societatis
Affectio Societatis [, ]
11
African Journal of Ecology
Blackwell Publishing Limited [, ]
12
AIP Conference Proceedings
American Institute of Physics [, ]
13
American Journal of Electroneurodiagnostic Technology
American Society of Electroneurodiagnostic Technologists [, ]
14
American Journal of Electroneurodiagnostic Technology
American Society of Electroneurodiagnostic Technologists [, ]
15
American Journal of Evaluation
Elsevier Science [, ]
16
Annual Report to Congress: The Military Power of the People's Republic of China 2005
United States Department of Defense [, ]
17
Annual Review of Earth & Planetary Sciences
Annual Reviews Inc. [, ]
18
Annual Review of Ecology & Systematics
Annual Reviews Inc. [, ]
19
Annual Review of Ecology, Evolution & Systematics
Annual Reviews Inc. [, ]
20
Annual Review of Energy & the Environment
Annual Reviews Inc. [, ]