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731
Effects of Gamma Irradiation on the Fermentative Microorganisms and Lactate Dehydrogenase Activity in Kimchi at Different Fermentation Stages
Effects of Gamma Irradiation on the Fermentative Microorganisms and Lactate Dehydrogenase Activity in Kimchi at Different Fermentation Stages
Hong Sun Yook, Dong-Ho Kim, Hyun-Pa Song, Hyun-Ja, | Korean Socity of Food Science&Nutrition | 2003 ,
732
Public Employees' Attitudes on Application of a Learning Organization to Public Sector
Public Employees' Attitudes on Application of a Learning Organization to Public Sector
Kim, Seog-Yong & Park, Cheol-Min & Kim, Dae-Won, | 대구.경북행정학회 | 2005 ,
733
Analysis of the Volatile Flavor Compounds Produced during the Growth Stages of the Shiitake Mushrooms (Lentinus edodes)
Analysis of the Volatile Flavor Compounds Produced during the Growth Stages of the Shiitake Mushrooms (Lentinus edodes)
Duk Bong Cho, Hye Young Seo, Kyong Su Kim, | Korean Socity of Food Science&Nutrition | 2003 ,
734
Determination of Vitamin B12 (Cyanocobalamin) in Fortified Foods by HPLC
Determination of Vitamin B12 (Cyanocobalamin) in Fortified Foods by HPLC
Youn Ju Choi, Jae Hee Jang, Hye Kyung Park, Yong, | Korean Socity of Food Science&Nutrition | 2003 ,
735
Characterization and Purification of Anti-Complement Polysaccharide from Spirodela polyrhiza
Characterization and Purification of Anti-Complement Polysaccharide from Spirodela polyrhiza
Jin Gi Min, Doo-Seog Lee, Jeong-Heum Park, Moon S, | Korean Socity of Food Science&Nutrition | 2004 ,
736
Incorporating nonstructural finish effects and construction quality in a performance-based framework for wood shearwall design
Incorporating nonstructural finish effects and construction quality in a performance-based framework for wood shearwall design
Jun Hee Kim, David V. Rosowsky, | 국제구조공학회(TECNO-PRESS) | 2005 ,
737
곽중철의 뉴스특강 VOL.1, 37 = Kim Warns Against False Hopes for Summit - [컴퓨터 파일]
곽중철의 뉴스특강 VOL.1, 37 = Kim Warns Against False Hopes for Summit - [컴퓨터 파일]
Digital Darakwon Network 편집부., 004-D574고-EB | 다락원 | 2002 004-D574고-EB,
738
UNDERSTANDING SERVICE QUALITY : A MULTIMENSIONAL SCALING APPROACH
UNDERSTANDING SERVICE QUALITY : A MULTIMENSIONAL SCALING APPROACH
Dongwon Lee, Youn Sung Kim, | 한국품질경영학회 | 2004 ,
739
Developing Environmental Quality Development for Designing Environmentally Friendly Product
Developing Environmental Quality Development for Designing Environmentally Friendly Product
Dongwon Lee, Youn Sung Kim, | 한국품질경영학회 | 2003 ,
740
Shelf Life Determination of Precooked Frozen Meat Dumplings
Shelf Life Determination of Precooked Frozen Meat Dumplings
Young-Chun Lee, Hyung- Sub Yang, Dong-Ho Kim, | 한국산업식품공학회 | 2002 ,
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